Mos Café Sydney

Mos Café Details

Mos Café Address

Museum of Sydney
37 Phillip St (Cnr Bridge St)
Sydney NSW 2000
Map
Mos Café Menu
Mos Café Website

Mos Café Contact Info »

Cuisines

Modern Australian

Chef

Robert Carbone

Prices

Average Meal Price $50 - based on one entree & main course only

General Price
Entrees $10.00-$22.00
Mains $25.00-$42.00
Desserts $14.00
Set Menu - Mos Cafe has 1, 2 & 3 Course Set Menu Options
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS. Please see our website for the set-menu options: http://www.moscafe.com.au/Menus/1_Course_Set_Menu.aspx

Breakfast
$5.20-$21.00
Mos Cafe has Breakfast Set Menu Options
FOR GROUP BOOKINGS OF 10 OR MORE GUESTS. Please see our website for the set-menu options: http://www.moscafe.com.au/Menus/Breakfast_Set_Menus.aspx

Lunch
Entrees $10.00-$22.00
Mains $25.00-$42.00
Desserts $14.00
Set Menu - Please see our website for the set-menu options: http://www.moscafe.com.au/Menus/1_Course_Set_Menu.aspx
2 courses for $60.00

Dinner
Entrees $10.00-$22.00
Mains $25.00-$42.00
Desserts $14.00
Set Menu - Please see our website for the set-menu options: http://www.moscafe.com.au/Menus/1_Course_Set_Menu.aspx
2 courses for $64.00

Small Plates
Plates $6.00-$22.00
Mos Bar has just launched our new bar menu. Charcuterie, antipasto, dip plates, tuna tartare and lots more. From 3pm - 8:45pm Mon-Fri.

Others
Snacks $6.00-$22.00
Drinks $6.00-$19.00

Prices last updated: 07/2011

Bookings

Bookings are preferred
Maximum group booking size is 100
Bookings are essential for weekday lunches and dinners and recommended for breakfast. For group bookings of 10 or more, a set menu is recommended. Please visit our set menus on our website or call MoS Café to discuss menu options.

Rooms & Capacity

No of Seats 156

Hours

Breakfast
Mon to Fri 7am - Noon
Sat to Sun 8am - 4pm
Lunch
Mon to Fri Noon - 5pm
Sat 11:30am - 4pm
Dinner
Mon to Fri 5pm - 9pm
Open on New Years Day
Open on New Years Eve
Open on Public Holidays

Entertainment/Live Music

Mos Cafe – Bar has a unique setting for a bar with a difference in the heart of the CBD.

Mos Bar has a sandstone, marble and glass interior that spills out onto a wide, open forecourt, making it a perfect outdoor dining venue whether it be a special celebration, after work drinks, pre-theatre dinner or corporate cocktail party. The café’s sleek interior has a stylish bar and a communal table made from 4000 year old ancient red gum.

Mos also runs its full cafe menu during the nights for those wanting to dine. Chilled music completes the atmosphere and regular appearances by DJ’s and live musicians on busier nights make Mos the lounge bar with a difference.

Specialties

Seared tuna and thai basil spaghetti with chilli, baby capers and rocket leaves
pan fried salmon, broad bean and spiced apple risotto, crisp chilli salad
Coopers beer battered flathead with hand-cut chips, lemon and housemade tartare
zatar crusted grilled lamb loin, smoked eggplant pearls, chai honey syrup, tunisian cous cous

Overview of Mos Café

Modern Australian cuisine set in the historical backdrop of the Museum of Sydney in the heart of Sydney’s CBD.

Mos Cafe offers a comprehensive a la carte lunch and dinner menu which is a favourite among Sydney’s financial and law professions. A contemporary breakfast menu and bar license allows Mos Café to provide a unique experience in Sydney’s CBD.

Mos Café’s Executive Chef Robert Carbone has a natural flair for producing the finest modern Australian cuisine with Mediterranean and Asian influences. The buzzing atmosphere and the impeccable service keeps our customers returning in addition to a fabulous seasonal menu.

Mos has a team of chef’s dedicated to producing fine modern cuisine with an emphasis on using the best local produce. Guided by Robert Carbone, and wanting to challenge her signature dishes through utilising Australian produce, Mos Cafe is a unique culinary experience in Sydney's fast paced CBD.

Mos Cafe has a unique setting for a breakfast with a difference in the heart of the down town.

The cafe’s sandstone, marble and glass interior spills out onto a wide, open forecourt, making it a perfect outdoor dining venue.

User Reviews of Mos Café, Sydney

Page: previous 1 2 3 4 5 Next

Displaying: 31 - 40 of 42 reviews

4.5 Below Average

Food 7 Ambience 5 Service 1 Value 5

Apalling service. Have been there for lunch twice, and had reasonable service, but this took the cake! We went for breakfast, were told to sit anywhere. After sitting for 15 minutes, I got up to hunt a waiter, who was dismissive. Ordered, and promptly waited whilst people who came later got served before us. The icing on the cake came when I order orange juice, but told they were out. I took this well, until the guy at the next table asked the same question, and got one! I reafirmed my desire to have an OJ, but got the same, sorry, we have none response. I will not go again!

Nov 29, 2009

hackos
13

8.3 Highly Recommended

Food 9 Ambience 9 Service 8 Value 7

What can I say? It is lovely but you do pay for it. Food is spot on, I've had the Seared Tuna pasta with a bit of chillies, perfect (I have returned just for that dish).
My guests have always had great things to say about the food. I also had a large group for lunch once, I did pre-booked and the service was great. Also came here once and my guest was out of towner and I wanted an outside spot on short notice, and they delivered a great table for us.

Feb 24, 2009

feis
23

8.5 Highly Recommended

Food 9 Ambience 8 Service 9 Value 8

I dine at Mos regularly, and am always welcomed back enthusiastically by the friendly and knowledgeable staff. I bring clients here all the time. The food always consistent - I always know what to expect, and am never disappointed with my choice. The tuna spaghetti is my favourite. Great wine list for a city lunch venue, too. Keep up the good work, Mos.

Feb 14, 2009

lynny
1

1 of 1 reader found the following review helpful

4 Below Average

Food 6 Ambience 3 Service 2 Value 5

This is not a 1st class restaurant, but they charge prices as if they were. My partner's seared tuna salad was very nice, but my sirloin tasted like a $5 pub steak, albeit with a generous serving of chips and hollandaise sauce. The staff were friendly, but unattentive. We had to ask for our water glasses to be topped up every time. Using the the Entertainment Book offered some value on an otherwise overpriced meal.

Jan 13, 2009

vivo
31

8.3 Highly Recommended

Food 9 Ambience 7 Service 10 Value 7

Mos is an excellent lunch venue - I agree with the previous poster that dinner isn't really its speciality, although I have only been there once it was totally deserted. Needless to say the food was still outstanding.

The food is great and the buildling is really beautiful - in Summer definitely try to grab a spot outside - indoors is nice and cosy in winter. The one thing which is consistently good is the service and this shows through in the staff, some of the waiters have been there for literally years which I think is a sign of a good restaurant. Definitely recommend!

May 27, 2008

Chinotto
8

8.3 Highly Recommended

Food 8 Ambience 8 Service 9 Value 8

Given its central location, this cafe represents good value for money. The wine list was excellent and reasonably priced; the service professional. The outdoor seating area is great if you like to "watch the world go by".

May 09, 2008

Neville
33

7.3 Recommended

Food 7 Ambience 6 Service 9 Value 7

I've been going for years. The service at MOS is extremely professional. The menu selection has good variation and the food is better than ordinary cafe fare. Can be breezy on the terrace and inside seating can be too cosy.

Apr 11, 2008

fine dine
24

7 Recommended

Food 7 Ambience 7 Service 7 Value 7

Mos is great for a work lunch - lovely food, good service and a relaxed yet sophisticated atmosphere without over the top prices. Sunny outdoor tables are best with great cityscape, nestled beside the Museum of Sydney.

Apr 22, 2006