Miranda Hotel Bistro, Sydney

Miranda Hotel Bistro Details

Miranda Hotel Bistro Address

Miranda Hotel
590 The Kingsway
Miranda NSW 2228
Map
Miranda Hotel Bistro Website

Miranda Hotel Bistro Contact Info

Phone (02) 9524 0398
Fax No (02) 9526 2460
Enquiries
Erica Goldfinch on (02) 9524 0398 Emailinfo@mirandahotel.com.au

Cuisines

Modern Australian, Seafood, Steak House

Chef

Jamie Pepene & Corey Harrision

Prices

Average Meal Price $28 - based on one entree & main course only

General Price
Entrees $8.00-$12.00
Mains $11.00-$25.00
Desserts $8.00-$12.00

Banquet
Banquet $15.00-$50.00
Room Rental $300.00
Min No of Guests 30

Prices last updated: 05/2008

Bookings

Bookings are preferred
Maximum group booking size is 25

Rooms & Capacity

No of Seats 100

Private Function Room
Modern Private Dining Room
Seating Capacity 50
Standing Capacity 100

Hours

Lunch
Mon to Sun Noon - 5pm
Dinner
Mon to Sun 5pm - 10pm

Entertainment/Live Music

Acoustic Music Friday Nights from 5pm

Specialties

Tenderloin Steaks
Mussels
Daily Seafood Specials
Quick Lunch Options

Overview of Miranda Hotel Bistro

The Miranda Hotel Bistro is a new addition to this iconic suburban hotel after a recent renovation. Open for lunch and dinner, 7 days a week, the Miranda Hotel Bistro presents a Modern Australian menu made from the freshest local produce, sourced from the best local suppliers. Great daily specials, fresh seafood and Grain Fed Riverina Steaks form the basis for the menu - something for everyone.
Menu items include;

Baked Atlantic Salmon topped with mango and coriander salsa
Lamb Shanks in a rich Vegetable Broth and Creamy Mash
Daily fresh Mussels with your choice of sauce
Gourmet Crisp Base Pizzas
Smoked Salmon Wraps
Scotch Fillet topped with Pan Fried Prawns

Bookings available lunch and dinner
Private dining and function room.
Children welcome and special children’s menu.

User Reviews of Miranda Hotel Bistro

Displaying: 1 - 1 of 1 reviews

1 of 1 reader found the following review helpful

6.8 Recommended

Food 7 Ambience 5 Service 8 Value 7

What I liked about this place was the service from the girls...and believe it or not the bloke behind the bar. Went Mon night, that probably made the difference, there was about 10 others in the joint. The place reminds me of a shearing shed with a bar in the middle holding the roof up....don't expect to have that intimate hand grabbing exercise with the latest.....and get used to shouting because it's got about the same acoustic treatment as Museum station.

However we went with an all ages family group and there were no complaints. The food was good, and the coffee too. Like a lot of the pubs these days they have mid week specials that make it not worth cooking at home.