Mainland Restaurant & Bar Sans Souci, Sydney

User Reviews of Mainland Restaurant & Bar, Sans Souci

Displaying: 1 - 10 of 10 reviews

9.5 Highly Recommended

Food 10 Ambience 9 Service 10 Value 9

Great service world class food. All four of us has amazing dishes for entree main and dessert. Do not miss out on this wonderful food. Prawns were amazing as well as the naughty but gorgeous chocolate dessert. Friendly service with a smile too!

Nov 04, 2011

alanlancaster
13

9 Highly Recommended

Food 10 Ambience 8 Service 9 Value 9

Excellent food, best bread in Sydney although dont just go for the bread. Dessert is fantastic - great tart, and prawns to die for. Great job !

Aug 23, 2011

Craig M.
1

9.8 Highly Recommended

Food 10 Ambience 9 Service 10 Value 10

We went here last night and loved it! Really great food and more unique than a lot of restaurants. King Prawns were delicious, the pistachios worked really well with it, hubby loved the cuttlefish and the burnt choc dessert was delicious! The waitress was really lovely, but not over the top. We also used a voucher and had no issues at all.

Aug 04, 2011

sezzym
1

1 of 1 reader found the following review helpful

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

Very good meal, dessert was to die for.

Aug 01, 2011

kynan
1

9.8 Highly Recommended

Food 10 Ambience 10 Service 9 Value 10

This place is a gem, The food is the star of this restaurant. I had the duck tart to start which is hands down the best tart I have ever had in my life. Main was the sage and burnt butter gnocchi which was to die for and to top it off the choc burnt cream dessert was amazing.

The chef is great and very adventurous and seasonal, using really great produce. The kitchen is open and you see the love and passion the young chef puts into his food. Every dish I saw leave the pass I wanted to eat. The service was not as good as the food but I will be back. This is a modern Italian restaurant at the top of it's game. Well done.

Jul 29, 2011

emk103
1

9.5 Highly Recommended

Food 10 Ambience 10 Service 9 Value 9

Perfect sized restaurant. The atmosphere was very relaxing and enjoyable. Hats off to the chef, food was delicious, beer and wine was great. Dessert will have me coming back, the chocoate dish is 10 out of 10. The female waitress was funny and welcoming. Will be back for sure.

Jul 23, 2011

Denis H
1

9.3 Highly Recommended

Food 10 Ambience 10 Service 10 Value 7

This place is amazing. Such a lovely surprise. I was a bit annoyed in the beginning coz every time I called to make a booking, it just went to voice-mail, and no one called me back, so I booked through the website. I am so glad I did. the food is just great. The different flavors complement each other beautifully, and the meals where well cooked and beautifully presented. I will be back.

Jul 19, 2011

Hayley S.
3

6 Average

Food 8 Ambience 6 Service 3 Value 7

The food is great, went there on a voucher promotion, Would have gone back except that one of the senior staff/kitchen staff was so nasty about the voucher, turned me off ever going again. If they did not want to promote the restaurant that way, do not use that method of advertising. Female waitress is a delight.

Jul 19, 2011

Suzie C
1

9.5 Highly Recommended

Food 10 Ambience 9 Service 9 Value 10

Amazing food. I had the 5-spice duck, caramalised leek and shitake mushroom tart for starters and it was like heaven on the plate. For mains the King Prawn Linguine was to die for. And the dessert, wow! The chocolate sorbet and burnt chocolate creme brulee was breathtaking and was the perfect way to end the evening. I will definitely be taking more friends back here, and will try their Greek restaurant two doors down as well. Definitely give this place a go and be prepared to eat fantastic food.

Jun 24, 2011

Ashleigh C.
1

9 Highly Recommended

Food 9 Ambience 9 Service 9 Value 9

Great little cousy place to dine. Chef is young and adventurous. The wine list compliments the food perfectly. Oysters freshly shucked were amazing. I will definitely dine again.

May 03, 2011