Little Monk

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Overall Rating

7.2

Little Monk Recommended based on its 12 reviews
Calculated using a Weighted average

Food
7.5
Ambience
6.8
Service
7.2
Value
7.4



Little Monk Details



Little Monk Address

John Street Square
Shop 4, 55 Harris St
Pyrmont NSW 2009
Map
Little Monk Menu
Little Monk Website


Little Monk Contact Info

(02) 9660 6898

Little Monk on (02) 9660 6898
info@littlemonk.com.au


Cuisines

Asian Fusion, Thai


Chef

Nickie Nong


Prices

Average Meal Price $22 - based on one entree & main course only

General Price
Entrees $2.00-$10.00
Mains $11.00-$19.90
Desserts $5.90-$9.90
Lunch special from $8.90-10.90
Set Menu - Ask us for special occasions.

Lunch
Entrees $2.00-$10.00
Mains $8.90-$10.90
Lunch special only valid on Mon-Fri from 11am - 3.00pm

Dinner
Entrees $2.00-$10.00
Mains $11.00-$19.90
Desserts $5.90-$9.90
Set Menu - For 4 peoples or more;
Entree:
-Exotic betel leaf
-Pork rice paper roll
Mains
-Massaman curry
-Stir-fried vegetable with your selection of meat
-Noodle dish with your selection of meat
Includes;
-steamed rice
-B.Y.O. corkage charge

Others
Drinks $2.00-$3.00

Prices last updated:  05/2012


Bookings

Bookings are preferred
Maximum group booking size is 30


Rooms & Capacity

No of Seats 30


Hours

Lunch
Mon to Fri 11am - 3pm
Dinner
Sun to Fri 5pm - 9:30pm
Remarks
Closed on Saturdays & Public Holidays


BYO

Wine and Beer only
Corkage Per Person $2.00


Specialties

  • Trendy Belly
  • Little Monk's Barramundi
  • Tropical Duck Confit
  • Granny Fish

Serves

Serves Lunch
Serves Dinner
Serves Takeaway
Food Delivery

Delivery

Free delivery within designated area, please call for more information


Classifications

Restaurants


Categories

Accessibility
Wheelchair Access
Wheelchair Accessible Toilets

Business Facilities
Meeting / Banquet Facilities

Confectionery and Dessert
Cake
Ice Cream

Delivery, Pick Up and Catering
Catering

Dietary Standards
Gluten Free
MSG Free
Vegan

Dining Atmospheres
Family Dining
Good for Brunch
Good For Groups
Hip and Trendy
Quiet
Romantic and Intimate

Dining Features
Air Conditioning
BYO
Child Friendly
Child Friendly Menus
Outdoor Dining
Smoking Area

Internet Access
Free WiFi


Payment Types Accepted

Mastercard
Visa
EFTPos
Maestro

Parking

Ample or Convenient Parking
Street Parking
Parking Suggestions
There are parking bays at the rear of the restaurant and ample street parking is also available


Established in March 2011





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    User Reviews of Little Monk, Pyrmont

    Page: 1 2 Next

     

    Displaying: 1 - 10 of 12 reviews




    8.3 Highly Recommended

    Food  10      Ambience  7      Service  8      Value  8     


    We love the Little Monk for dine in or takeaway. The pork belly is especially delicious, but everything that comes out of that tiny kitchen is a sensation.

    May 30, 2012 

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    9.3 Highly Recommended

    Food  10      Ambience  7      Service  10      Value  10     


    My family and I are regulars of Little Monk and there is little to fault with this restaurant and I'm surprised it could receive any negative feedback (which is what prompted me to sign up and write my first review).

    The food is delicious and very reasonably priced and the service is always friendly. I recommend the coconut prawns, soft shell crab and spring rolls for starters and my favourite mains are the pork belly (trendy belly) and green curry! Keep up the good work little monk!

    Feb 15, 2012 

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    7 Recommended

    Food  7      Ambience  7      Service  7      Value  7     


    One of many Thai places in Pyrmont. This one is just above average overall. We had some interesting lotus root chips to start, then the Granny Fish which you must try! Its deep fried fish with a crunch, tangy and hot apple salad. Fantastic! We also had the basil beef which was way too much soya, so the sauce was thick and overly salty. Actually tasted more Chinese than Thai. So, suggest you stick with the Signature Dishes and you will be delighted with some unusual Thai ingredients.

    The place was quiet for a Friday night, except for the constant takeaways. Its tucked away above the tram stop, so you wouldn't know it was there if walking down Harris St. The fit out is funky, modern and clean. A nice little place. And there are a million little monk dolls all over the counter which kids will love.

    Nov 27, 2011 

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    8.5 Highly Recommended

    Food  10      Ambience  7      Service  8      Value  9     


    Ordered soft shelled crabs and pork vermicilli rolls as entree. Barramundi, Funky Chicken and Massaman curry as mains for group of three. Food was exceptional, servings huge and service delightful. We will return soon and often.

    Barra, Funky Chicken, Massaman Curry


    Nov 22, 2011 

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    Frank B.
    'Hungry'
    8


    2 of 2 readers found the following review helpful

    8.5 Highly Recommended

    Food  9      Ambience  8      Service  8      Value  9     


    Was adding some reviews of recently visited restaurants and was shocked and surprised to see some negative comments as this place is amazing. We were there a couple of months ago and really enjoyed the experience. Four of us shared a variety of dishes (including the pork belly & duck confit), all of which was fab. Also had the snowy prawns and soft shell crab. The restaurant is tiny and intimate. We thought the service was friendly and helpful. We'll be returning on Friday night to take an interstate visitor to share the delights.

    Sep 25, 2011 

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    0 of 5 readers found the following review helpful

    1.8 Not Recommended

    Food  2      Ambience  1      Service  3      Value  1     


    Innovative thai cuisine? Mmm? There's nothing innovative with this less-than-ordinary thai place. The pork belly was too chewy and duck confit was a total confusion on the plate. Flavour combination with duck, tomato and curry sauce was unbalanced. The service was really slow. Ambience was nothing special, we get the message that this restaurant is called Little Monk, no need to have ten thousand monk figures all over the place. Overall very disappointing experience.


    Response from Management:
    hahaha...to U-Make-Me-Login(umakemelogin)...LOL...
    You make us laugh out loud... :-)

    We're really wondering when you visited our shop for dining. As we remember and from our record in the dockets, we're pretty sure that there was none of them shown anybody had a pork belly dish and a duck confit on the same bill for a while. Oops...we do apologise if we're wrong about suspecting this issue. Who knows? You might ordered them at the same time before but we believe that would be long time ago and then how come this review has been written here just now? Otherwise you might had them (the pork belly and the duck confit) at the different orders then you must be our regular one, right?...hahaha...LOL...so we've no word but thanks for coming by all the time although you had overall very disappointing experience but still kept coming back.

    Warm Regards,
    A Little Monk
    P.S. Actually we have only 28 cute little monk figures plus a big one in our shop, oops and there's another monk who cooked for you in our kitchen as well.


    Sep 16, 2011 

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    1 of 1 reader found the following review helpful

    7.8 Recommended

    Food  8      Ambience  7      Service  8      Value  8     


    Lunch is very cheap and tasty. Service is no-fuss and friendly.

    Sep 09, 2011 

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    2 of 2 readers found the following review helpful

    9.8 Highly Recommended

    Food  10      Ambience  9      Service  10      Value  10     


    My friend and I love to eat out and try some special foods. We came cross the website of Little Monk and found out their menu is so cute and fancy. They are selling fusion Thai food and Asian food. We decided to give it a go last night.
    We were attracted by the “Little Monk statute” at the front of the shop and the humble but warm shop interior design when we got there. We were greeted by the smiling waitress.

    We ordered the Marinated Pork Skewer as our entrée. The meat was so tender and the sauce was so tasty and special which I could only have it in Thailand before. We told ourselves we could get Thai street pork skewer in Sydney now. Yum Yum!

    We ordered Little Monk Barramundi and Tropical Duck Confit as our main courses. We found out they combine the Chinese steam cooking skill to cook the barramundi and spread the Thai tamarind sauce on top of the fish and decorated with the ginger, shallot and the chilli broth and coconut lime custard. The fish was so fresh but not fishy as the Thai sauce and other ingredients have covered that. The barramundi dish is definitely likened by the people who like Chinese food and Thai food.

    The Tropical Duck Confit was actually recommended by the waitress who told us that they slow cooked the raw duck in the restaurant until it become tender, not like the other Thai restaurants which use the roast duck in the market. We took her advice and try the duck dish. The lychee they used has neutralised the sour flavour of the tomatoes and strong curry flavour. The duck meat itself was not only tender but tasty with some special flavour which I think was the smell of herbs and other ingredients when the duck was slow cooked.

    The duck dish did not disappoint us. It definitely worth your try. The chef, Nick, came to ask our opinion about his cooking. He smiled after he knew we like his cooking. We could tell Nick is very serious about the feeling of his customers. We were 100% satisfied with the dishes we ordered and very glad we can have such special foods in Sydney. Thank you – Little Monk!

    Sep 07, 2011 

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    0 of 2 readers found the following review helpful

    2.8 Not Recommended

    Food  4      Ambience  2      Service  2      Value  3     


    I was looking forward to trying this restaurant as another addition to the Pyrmont food scene. Unfortunately it did not live up to my expectation. The food was basic suburban Thai/Asian food. A dish of pork belly was very fatty and had a strange aftertaste. It was also served luke warm. The service was very very slow. I am surprised this place is surviving given the much better competition.


    Response from Management:
    Dear Cityeater,

    We're sorry to hear that we couldn't satisfy you whilst dining in here. But thank you anyway for your review and your point of view that motivates us to improve our cooking and service. And hopefully we'll be able to get a chance to serve you again just in case we'll still survive by the time you might want to try us again. :-)

    By the way, I want to thank everyone who posted the review here and all patrons who visited us either at the shop or our eatability page. We always realise that we can't make everyone happy but we'll try our best to do what we love (cooking and serving) for you.

    Best Regards,
    Little Monk Team.


    Sep 02, 2011 

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    3 of 3 readers found the following review helpful

    9.3 Highly Recommended

    Food  9      Ambience  8      Service  10      Value  10     


    I went to Little Monk last night with two others, for the first time. It was so good it inspired me to post my first review. As already mentioned, it is small, so don't turn up unannounced with a large group. I can report they have introduced music, as another reviewer suggested.

    The food, and especially the entrees, were fantastic and it is worth a visit for the chocolate cake alone. It was good value and the service was very friendly and efficient. It is a bit hidden away above the tram stop, but I recommend seeking it out.

    Jun 01, 2011 

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    Page: 1 2 Next

     

    Displaying: 1 - 10 of 12 reviews







    Little Monk Dining area Exotic betel leaf Trendy Belly Tropical Duck Confit Menu1 Menu page 2 Menu page 3 Menu page 4 Menu page 5 Menu page 6 Menu Signature page 1 Menu Signature page 2 Menu Desserts Barra, Funky Chicken, Massaman Curry « 1 of 15 photos »

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    10% discount on takeaway order with order over $30 at dinner time only. Free home delivery with minimum order of $30, otherwise $2 charged for order less than $30.

    Our offers cannot be used in conjunction with other promotions.
    Valid to 31st Dec 2013

    How:
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