La Tratt Fairfield, Sydney

La Tratt Details

La Tratt Address

Fairfield RSL
14 Anzac Avenue
Fairfield NSW 2165
Map
La Tratt Menu
La Tratt Website

La Tratt Contact Info

Phone (02) 9727 5000

Cuisines

Italian

Chef

Jason Joannou

Prices

Average Meal Price $69 - based on one entree & main course only

General Price
Entrees $15.00-$22.00
Mains $22.00-$79.00
Desserts $13.50-$24.00

Dinner
Entrees $15.00-$22.00
Mains $22.00-$79.00
Desserts $13.50-$24.00

Prices last updated: 03/2012

Bookings

Bookings are essential
Table of 12. Greater than 12, Groups will be divided onto seperate tables

Hours

Dinner
Wed to Sat 6pm - 9:30pm
Open on New Years Eve

Entertainment/Live Music

Friday and Saturday Nights, the Supper Club delights in playing host to some of Sydney's best DJ mixers and performers including Jazz Nouveau, Blue Moon Quartet and Kafe Kool.

La Tratt Awards

2011

Restaurant & Caterers Awards for Excellence - Winner Best Restaurant in a Club

2011

Gourmet Traveller Australian Wine List of the Year Award

2011

Restaurant & Caterers National Awards for Excellence - Winner Best Restaurant in a Pub/Club/Tavern

2010

Gourmet Traveller Australian Wine List of the Year Award

2009

Restaurant & Caterers Awards for Excellence - Winner Best Restaurant in a Club

2009

Gourmet Traveller Australian Wine List of the Year Award

2008

Restaurant & Caterers Awards for Excellence - Finalist Restaurant in a Club

2008

Gourmet Traveller Australian Wine List of the Year Award

2007

Restaurant & Caterers Awards for Excellence - Winner Best Restaurant in a Club

more…

Overview of La Tratt

La Tratt Offers a fine dining experience in a sophisticated and modern setting. La Tratt is the perfect venue for all your special occasions. Our menu is inspired by the legendary “Silver Spoon” and is passionate about Italian Cuccina. In addition to our menu La Tratt offers an Award winning wine list including International, Premium and Local boutique vineyards.

Our Signature Dish is our “Porcellino Al Forno” (Serves 2). This amazing dish consists of Oven roasted suckling pork with Marchetti cotechino sausage, roast potatoes, salsa verde, poached spiced pears & mustard fruits.

La Tratt has been awarded the following for Excellence:
- 5 time Winner - "Best Restaurant in a Club" (Restaurant and Caterers Awards)
- 2011, 2010, 2009 & 2008 Winner – 1 x Goblet “Wine List of the Year Awards” (Gourmet Traveler)
- Reviewed by the Good Food Guide 2008, 2009, 2010 2011 & 2012
- La Tratt has also been reviewed on the popular lifestyle TV Programme Sydney Weekender.

User Reviews of La Tratt, Fairfield

Page: previous 1 2 3 4 5

Displaying: 41 - 44 of 44 reviews

7.5 Recommended

Food 8 Ambience 8 Service 9 Value 5

A beautifully presented restaurant and a nice surprise in Fairfield. The food was great. Our only concern was the price which was a little too city-like, this may keep local crowds away I think. But aside from that if you're willing to pay for really really good food then go for it! Won't be disappointed!

Jul 27, 2007

TaniaM
26

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

This is quite a surprising Restaurant hidden away in Fairfield in an RSL. They have gone out of their way to provide traditional Italian meals with their own touch of flair. I enjoyed the wine list and particularly liked being able to walk in to their cellar to choose a great bottle of red wine. I am very impressed how that can actually prepare a rare steak. That in itself is very rare in restaurants in Sydney.

Jul 25, 2007

wineguy1744
2

7.8 Recommended

Food 8 Ambience 6 Service 9 Value 8

Very enjoyable. Better service than expected, staff very eager to please and the food perfectly cooked. Venue a tad squashy. Bigger serves maybe? Or am I being greedy? Must be the quality that has me asking for more. Would eat there anytime.

Jun 06, 2007

krokkodile
2

9 Highly Recommended

Food 9 Ambience 10 Service 9 Value 8

We go back every winter to this one mainly for the ambience and to catch an acoustic band on thursday nights. The menu has become a little more restrictive than it was but the food is still top class with an elegant atmosphere to match. Staff have always been professional and friendly, all makes up for an enjoyable dining experience.

Oct 03, 2006