Jean-Marc's Patisserie and Boulangerie
Recommended
based on its 12
reviews
Calculated using a Weighted average
(02) 9518 5044
7.3 Recommended
Food 8 Ambience 5 Service 7 Value 9
Popped in over the weekend and their sweets looked beautiful. Bought the mini chocolate tart - pastry was a bit dry but the chocolate gnache amazing. Lemon tart - to die for and the apple pie - among the best I've ever had! Really reasonably priced and staff was helpful. Will be dropping by again soon.
Jul 11, 2011
1.8 Not Recommended
Food 3 Ambience 1 Service 1 Value 2
Unpleasant staff, this patisserie gives a bad image of France, it's a great pity!
Feb 15, 2011
7 Recommended
Food 9 Ambience 6 Service 6 Value 7
This is our favorite bakery in Sydney, they make great bread, and the best croissants in Sydney that we've had so far. The tarts are nice too, and I like that they make them in different sizes. They also recently started making sandwiches which I think is brilliant, especially with their lovely bread.
Sep 25, 2009
7 Recommended
Food 9 Ambience 4 Service 7 Value 8
Not the place for an eat in meal, but as a local bakery it's tops! Great panini rolls, and as per other reviews, fantastic chocolate tarts! The other 'demi-tarts' are fab, and I highly recommend you try ALL of them.
Jambon et Fromage rolls are nice too...reminds me of Bruxelles.
Feb 04, 2008
4.8 Average
Food 5 Ambience 6 Service 4 Value 4
I was disappointed with the dry passionfruit cake and even more disappointed with the staffs attitude when I tried to return it. I used to shop here some years ago and was suprised at the changes, so it came as no suprise to me that when I asked for Jean-Marc I was told he was no longer there. The bread was still OK though.
Jun 17, 2007
6.3 Average
Food 6 Ambience 6 Service 7 Value 6
Popped here on my way home from gym, tried their chocolate and butter croisants. I have to say it's not the best that I've ever had in Sydney but it's decent, good portion and reasonably priced. The other dessert also looks tempting. I will definitely come back and try the others.
Nov 06, 2006
6 Average
Food 6 Ambience 6 Service 6 Value 6
As I was in the area, I decided to pop in today, not having visited for a while, maybe almost 2yrs! I don't know if my memory is faulty but I'm pretty sure that it was better when I was last here. I bought a croissant and a passionfruit cake (small friand shaped one) to take away. The croissant was not terribly buttery or flaky and really quite ordinary. The passionfruit cake was okay but not anything above what one might find at a weekend market. I was quite disappointed. I considered buying a chocolate macaron as they were so incredibly large but some of them looked slightly charred/ burnt on top, which turned me off. Actually, I was really hanging out for a millefeuille but alas they didn't have any :(
Oct 04, 2006
8.3 Highly Recommended
Food 9 Ambience 8 Service 8 Value 8
Everytime we are down in the city on saturday afternoon, we always make our way to this place just to do a take away of their chocolate tart, and we always buy the medium size 'cos we know that the small one won't last long (gone in few seconds!). It's just so divine to the last bite. I've tried the dome and the macaroons and they all just so delicious. But our pick will be the chocolate tart, somehting that I will recommend to anyone, especially chocolate lovers
Sep 24, 2006
8.8 Highly Recommended
Food 9 Ambience 8 Service 10 Value 8
We were only supposed to have a dessert each but after trying their chocolate macaroon and the creme brulee dome dessert, I wanted more! The chocolate tart caught my eye and it was a great choice as it was just delicious. Everything tasted great and I couldn't help taking some chocolate macaroons home later. Service is very friendly and I would definitely come back.
Sep 16, 2006
8.3 Highly Recommended
Food 9 Ambience 8 Service 8 Value 8
Nice, soft fresh loafs of bread here. Have tried the vanilla slice, rich but delicious. They also have great powdery rolls but you have to get in early to get them, by lunchtime they are usually gone.
Sep 10, 2006
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