Great restaurant, great food and excellent service. However, found we were paying Sydney prices for a Western Suburbs restaurant. I hope to visit again one day, but only a very occasional visit as was our last visit (work Christmas party).
If pricing was a little but more realistic, we would definitely be regulars.
I hate to say it but this is truly a place for yuppies having a casual lunch out, or probably the request of a prisoner's last meal after being on death row. Service is over the top always topping up our cups/wine glasses every few minutes, sticky date pudding is to die for.
The decor and table settings were amazing !!!! But overall it really depends on personal preference and how you would invision money well spent. If you're out for a good feed on a tight budget then this ain't for you, but if you're out for a high priced perfectly smooth dining experience (or simply taking out a girl out on a first date), then you've hit the jack pot.
Nice food and service, ambience nice but a bit to clinic, main courses and desserts definitely overpriced, we paid about 450 dollars for the four of us, I will be back there but only if I win the lotto...........
I love the service here, they are very attentive! The food was well portioned and tastes beautiful. I had the mixed oyster plate for an entree, loved the kilpatrick's and also loved trying the Oyster shot for something different. The Salmon main was also deliciously well-cooked. The decor is tastefully modern. Only downfall is prices, mains $32-$55.
Dined at Inside Out with a group of 15 people on a Wednesday night. For Parramatta, the price was significantly higher than other places and unfortunately they didn't have the food to match their hefty price tag. Very ordinary food.. I had the seafood platter for $55 and most of their other mains were $35 +.
The service was nothing special, most of the waiters seem very arrogant..not sure whether they were afraid we wouldn't pay or something since we weren't the lot in suits. I really suggest you take your money elsewhere. The only standout thing about the place was their decor... I probably won't be going back any time soon..
Went here on Saturday night, Ive got to say I loved the ambience- the colour scheme and the lighting, The service was very prompt and friendly and the food was awesome and very well presented... Will be back here again soon I want to try the mixed plate of hotseafood next time
Very nice, have been here twice and would happily go back although I have heard on the grapevine it is under new management and hasn't been the same since.
Went there last night and the restaurant seemed to have a nice atmosphere. Its great to see the Western Sydney finally have a nice restaurant. Food was good but I ordered the prawns without Chilli and I still had to have a drink after every bite. The sides were extremely expensive as were the drinks. They could cater for my food allergy (celiac disease), however, the wait staff were a little unsure of the ingredients which is a huge worry for me.
Took an aunt there for lunch and she was very impressed. Food was great, a little expensive though, I agree with other reviewers re side dishes. Service was a little too friendly. A nice place, save it for a special occasion.
Pricey but I loved the food. The place is nice, it's different for Parramatta, more of a Sydney CBD style place. Waiters friendly. With a nice bottle of wine I would say about $100/person entree/main and drinks. I will be going back.