Hog's Breath Cafe Liverpool, Sydney

User Reviews of Hog's Breath Cafe, Liverpool

Displaying: 1 - 7 of 7 reviews

4 Below Average

Food 1 Ambience 5 Service 7 Value 3

My husband was looking forward to the Prime Rib as it is supposed to be their specialty, Not! Chewy and dry it was beyond disappointing esp for the price. Bruschetta had no balsamic vinegar and the tomato was served on the side of for large soggy subs of toasted bread rolls, bizarre. Dessert was mudcake that was piping hot on the outside and cold in the centre.eewwww

Jun 29, 2010

jackdemps
14

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

I love this place! The food is always lovely as is the service and the steak is just not as good anywhere else. I highly recommend and if you have room definitely try the dessert.

Mar 31, 2010

Melly Melly
1

6.5 Recommended

Food 8 Ambience 6 Service 6 Value 6

I have been here a handful of times and have always managed to grab a table without any long waits. Food is always cooked to my liking and service is friendly and helpful. Steaks are the go here, entrees can be a bit better, a handful of fries with sauce that tastes nothing like it's meant to, ruined it.

Nov 18, 2009

tongue_in_cheeq
153

7.3 Recommended

Food 8 Ambience 8 Service 6 Value 7

I haven't been to any other Hog's Breath before, but I've been to the Liverpool one a few times now. The food has always been good. With the service, I sometimes feel forgotten. My main complaint is that it closes pretty early. Even on a Friday, Saturday night they close at 9.

Update - I have tried on numerous occasions to make bookings, or to ask for closing times, however, they do not answer the phone.

Sep 04, 2009

foodeeta
9

7.8 Recommended

Food 8 Ambience 7 Service 8 Value 8

Excellent, the food was delicious and the service quick. I always wanted to visit one of this restaurants and I was not disappointed, I'm looking forward to go again.

May 04, 2009

luchitoplus
5

2 Not Recommended

Food 1 Ambience 3 Service 1 Value 3

We decided to eat here on a Saturday because we were closer to this branch, our usual is always Cronulla and we never have any complaints there. The staff had told us that their normal steak which is cooked for 18 hours beforehand has finished therefore if we like, they can make us a normal steak. We said yes.

Upon receiving our meals we had noticed that my steak was very very burnt to the point that all I could taste in my mouth was the black bitter crusty part and burnt meat. Partners dish was worse. It was totally burnt on the outside and very pink and still uncooked on the inside. He felt so sick that he did not even eat half. Both our corn was also off which I thought was strange.

Anyway, we are not happy and will never return again.

Feb 22, 2009