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Heritage Court Restaurant, The
33-35 Dora St
Hurstville NSW 2220
Phone (02) 9570 2178
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Heritage Court Restaurant, The
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Heritage Court Restaurant, The Details
33-35 Dora St Hurstville NSW 2220
Phone (02) 9570 2178
Enquiries
Jane Woo
9570 2178
Map
Cuisine
International,
Seafood,
Steak House
Opening Hours
Lunch
Tue to Sun 11:30am - 2:30pm
Dinner
Tue to Sun 6pm - 9:30pm
Serves
Lunch
Dinner
Take Away
Prices
Lunch
Set Menu
3 courses
Dinner
Set Menu
5 courses
Prices last updated: 02/2008
Licensed & BYO
BYO Bottled Wine Only
Corkage per person $2.50
or
Corkage per bottle $6.00
Rooms
Private Function Room
Seating Capacity 35
Seats 80
Special Features
Business Friendly
Good For Groups
Has Bar
Karaoke
Private Room
Quiet
Specialties
Oysters
Seafood Platter
Surf and Turf
Hainan Chicken Rice
Payment Types
Diners Mastercard Visa EFTPos
Parking
Ample or Convenient Parking
New parking lot at corner of Park Road and McMahon Street. Limited parking behind the restaurant.
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Special Offer!
Lunch Specials
10% off our set lunch
3 course menu including soup, Main, coffee/tea. Starts from $14.80.
Our offers cannot be used in conjunction with other promotions. Valid only between Tuesdays to Thursdays
Valid from 1st Sep 2008 to 30th Sep 2008
How:
To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
Print Offer
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Terms & Conditions
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Overview
The Heritage Court Restaurant opened late September 2007 offers a wide range of international cuisine. Great seafood - for entree and main. We also offer char-grilled steak of top quality including Wagyu - marble score of 7/8. Reasonably priced, friendly service, ample parking and fully licensed (BYO Wine only). Ideal venue for lunch, dinner and party functions.
Look out for our Special Offers section - we list our 5 course set dinner menu which we change each fortnight.
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User Reviews on Heritage Court Restaurant, The
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Displaying 1 - 3 of 3 comments
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| Overall |
 
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Recommended |
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Food 7 |
Ambience 5 |
Service 8 |
Value 9 |
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I was a bit apprehensive going tonight as there was only one very good review and 'one not so good' review on this restaurant. What I can say is that it was certainly value for money $22 (for chicken) and $24 for (steak). The 5 courses which is really 3 courses with coffee and a small salad was certainly filling.
The desert was not really great as it was obvious it had been made earlier in the day and the custard has set so much it seemed like plastic. The main course was the highlight, good serving and great veggies. Definitely value for money but a reasonable but not an amazing meal. However, the service was second to none and this made it a good experience.
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cazrow -
See my reviews 1 , 13 June 2008
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| Overall |
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Not Recommended |
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Food 1 |
Ambience 2 |
Service 2 |
Value 1 |
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I observe the dinner service here and it was disappointing, it was pretentious and downright dismal. We ordered the scallops with tomato salsa, it came out on soup spoons with kiwifruit and quarts of strawberries? Nice...no. Ordered the 270g steaks and T-bone, later they came back and said they (grain fed angus beef) were not very good but the filet mignon was guaranteed great......Helllllo (alarm bells going!!!) but we still gave them the benefit of the doubt and reluctantly went along with it. Steaks that needed to be medium rare came out well done! What going on?
The sides, what looks like roast potatoes, are chewy and soggy, like the steaks. The char-grill veges came out very, very char grilled!. At this stage you would be asking yourself "Why not send it back?", very simple answer... we were hungry.
The mushroom sauce accompanying the steaks tasted like it came out of a packet. Disappointing keeps coming to mind. If they put the same passion in the kitchen as they did in the dining room then they might have a turn for the better. We had to go to another restaurant to finish up. Very disappointing.
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a sean sheph -
See my reviews 1, 07 June 2008
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| Overall |
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Highly Recommended |
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Food 9 |
Ambience 9 |
Service 9 |
Value 9 |
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I went there a couple of times and both times, the service is very attentive, food selection is good, I had the 5 course set menu, I reckon it's very good value for money. The chicken and cream corn soup is very yummy, it is definitely made to perfection! The grilled pork chop on rice dish is also to die for, not a single piece of fat attach to the pork chop (good for the health conscious). I will definitely recommend anyone to go there. The biggest bonus is that there's heaps of parking right next to the restaurant.
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winggie -
See my reviews 3, 28 February 2008
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Displaying 1 - 3 of 3 comments
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Hi, Anonymous
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