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Halong Bay Vietnamese Cuisine

 

 

512 King St
Newtown NSW 2042

Phone (02) 9557 6315

 

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Halong Bay Vietnamese Cuisine Details

512 King St
Newtown NSW 2042
Phone (02) 9557 6315

view map Map

Cuisine

Vietnamese

 




Overall Rating              8.9  
 
Food                9.1  
Ambience                7.6  
Service                10.0  
Value                9.1  

 

(Based on 3 votes. There is insufficient data to provide a recommendation.)
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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User Reviews on Halong Bay Vietnamese Cuisine


 
Displaying 1 - 3 of 3 comments
 
 

 

 

Overall             Highly Recommended
Food 10 Ambience 8 Service 10 Value 10

 

Good food, service and value. All meat dishes I have tried here are tender and bursting with fresh flavours. I highly recommend the Salt and Pepper Squid, Chicken Lemongrass and Chilli, Spicy Beef Salad, Meat Bonfires and the fresh BBQ Beef Rolls are a must. mmm... try it out!

Nice background music, subtle and simple but good for a quiet meal with some friends. Staff and service are very friendly too!
 
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shade  -   See my reviews 2reviews, 04 September 2008
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Overall             Highly Recommended
Food 9 Ambience 7 Service 10 Value 10

 

I have lived in the area for years and Halong has been around with various names, but always very good. It's a bit cheap Chinese decor, but it's pleasant, cheap and good quality.

We ordered the mixed entree, there was lots of it and very nice. The Campfire chicken was also excellent. The service was wonderful, they even closed the credit card off without waiting for a tip, I gave them cash deserved every cent.
 
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williamp  -   See my reviews 11reviews, 20 August 2008
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  1 of 1 people found the following review helpful
 
 

 

Overall             Highly Recommended
Food 9 Ambience 8 Service 10 Value 8

 

We were walking past Halong Bay on a Monday night and saw Uncle Van inside. Uncle Van was always a wonderful host, and he remembered us from Vantastica days. He helps out on a Monday and Tuesday night, and recommended the salt and pepper squid, which was delicious. Gluten intolerant people of the world (or inner west) take note: Halong Bay's version of this dish is made with potato flour! A good experience, we will be back.
 
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davidh10  -   See my reviews 4reviews, 11 August 2008
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Displaying 1 - 3 of 3 comments


 
 

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