Graze Pyrmont, Sydney

Graze Details

Chef

Lee Hardy & Vishal Poojary

Prices

Average Meal Price $26 - based on one entree & main course only

General Price
Entrees $3.50-$16.00
Mains $16.00-$20.00
Desserts $10.00-$14.00
Grazing plates featuring a variety of different sized and priced dishes offering excellent value for money.

Lunch
Entrees $3.50-$16.00
Mains $12.00-$20.00
Desserts $10.00-$14.00
$35 lunch offer with a glass of wine
Set Menu - 3 dishes of your choice with a glass of wine
3 courses for $35.00

Banquet
Banquet $35.00-$85.00
Min No of Guests 8

Prices last updated: 02/2012

Bookings

Bookings are preferred
email preferred, we are closed on Monday & Tuesday so phone messages will be confirmed on Wednesday afternoon.

Rooms & Capacity

No of Seats 60

Downstairs @ Graze
street level dining area with private areas for small intimate groups
Seating Capacity 25
Standing Capacity 35

Outside @ Graze
Outside dining area under the shade on harris street
Seating Capacity 16

Upstairs @ Graze
Private dining area suitable for private of corporate cocktail or sit down events, airconditioned
Seating Capacity 38
Standing Capacity 45

Hours

Lunch
Fri Noon - 3pm
Sun Noon - 3pm
Thu Noon - 11pm
Dinner
Wed to Sun 5pm - 10pm
Remarks
Graze Wine Bar Menu starts from 5pm Wednesday to Sunday

Specialties

Salad of zucchini flowers, baby zucchini, goats curd, candied olive
Maple smoked ocean trout, cucumber & lemon crème fraich
Twice cooked crispy pork, aromatic sweet corn & capsicum salsa, basil olive oil
Iced mandarin parfait, warm chocolate & cointreau mousse

Serves

Serves Dinner

Classifications

Restaurants
Bars

Payment Types Accepted

Mastercard: Visa

Parking

Ample or Convenient Parking
Parking Suggestions
Street parking nearby or casino car park is 4 minutes walk

Help us correct a mistake or add more info!

Overview of Graze

Graze offers short course & small plate dishes at reasonable prices with a good range of wine served by the glass, bottle and carafe.
Relaxed organic setting with professional service. Graze has seating over 2 floors and outside making it the perfect setting for small to medium size groups up-to 55 guests

User Reviews of Graze, Pyrmont

Page: 1 2 3 4 5 Next

Displaying: 1 - 10 of 41 reviews

8.8 Highly Recommended

Food 9 Drinks 9 Ambience 9 Service 8 Value 9

Had lunch here the other day, also on a travel zoo voucher, just loved it, great food and very good service. The duck egg with asparagus was a standout, the egg yolk flavour was sublime and the chargrilled asparagus was perfect with it, lovely to dip the spears into the yolk. Also had the smoked chicken croquettes which were lovely and the soft shell crab past muster also.

The leatherjackets fillets were cooked beautifully and the flavours of the white bean and pea gave the dish a lovely delicate flavour, also had a pumpkin gnocchi which was good but the mushroom puree that came with the dish was the standout flavour wise of this dish. The eton mess which had fresh fig in it was the perfect way to finish [along with a nice cheese plate], even the wine that came with the voucher was a very nice sav blanc.

Will very happily return to Graze again, excellent food, good service and just a very pleasant experience overall.

May 24, 2012

Aussiebears
18

9 Highly Recommended

Food 9 Drinks 9 Ambience 9 Service 9 Value 9

Also came here on a Travelzoo voucher. We were really impressed with the choices on offer. Standouts were the truffled duck egg and confit of pork belly. The wine was good and the service friendly and efficient. Would definitely return and recommend to friends.

May 06, 2012

Fleeby
1

9 Highly Recommended

Food 8 Drinks 9 Ambience 9 Service 9 Value 10

We came here with the Travelzoo voucher. We didn't expect much but turned out so impressed! The thyme gnocchi and the lamb rolled in pastry were something someone really cooked with heart; the truffle duck egg was sumptuous; the Jamon toasties that went with the cauliflower milkshake was so thin and crispy. Overall good flavour, quality ingredients and reasonable portion. To be honest, I think it is comparable or better than many chef hatted restaurants! Hope they keep it on and I definitely will be back even without a voucher.

Apr 02, 2012

elise427
8

6.8 Recommended

Food 6 Drinks 7 Ambience 6 Service 7 Value 8

My friend and I had a travelzoo voucher and I was worried that the service wouldn't be that great but I was wrong as they were really friendly and service was fabulous! They made sure wine was topped up and the deal we had was definitely great value with 3 courses and a bottle of wine for 2 ppl. The cauliflower milkshake was interesting but we found the fish dish to Beverly bland. The eton mess was nice. Ur the espresso creme brûlée was flavorsome the portion was tiny!

It was a nice night out with great service, I will definitely come back to try other dishes.

Mar 24, 2012

miffy7
274

0 of 1 reader found the following review helpful

8.4 Highly Recommended

Food 9 Drinks 8 Ambience 7 Service 9 Value 9

Amazing food! In my opinion, better than Flying Fish or Cafe Sydney. Very good value for money. Pumpkin gnocchi, lamb and chicken croquettes are sensational.

Mar 21, 2012

Ninni
1

1 of 2 readers found the following review helpful

8.2 Recommended

Food 8 Drinks 8 Ambience 8 Service 9 Value 8

We really enjoyed our 'small-plate' lunch at Graze. We had a set menu with lots of choices that entailed three entree tasters, two mains and two desserts with wine choices. We were presented with beautifully crafted and presented meals that were bursting with flavour. Highlights were the soft shelled crab entree along with the lamb pastry log for the main.

A special mention also must be made of the Espresso Brulee for dessert. We don't normally do dessert, as neither of us have a particularly sweet tooth, but if every dessert was like this we would change our stance in an instant!Excellent value, terrific and knowledgeable service, we'll go back for certain.

Mar 19, 2012

kengoey69
206

7.2 Recommended

Food 8 Drinks 8 Ambience 6 Service 7 Value 7

We enjoyed yummy lunch at Graze today. Highlights of our 3 courses were the thyme gnocchi entree. For mains both the pork belly and Baked ocean jacket fillets were yum. While for dessert, the Mango eaton mess was impressive. All the food was consistently good and service was excellent.

Mar 11, 2012

rancho_relaxo
3

8.6 Highly Recommended

Food 9 Drinks 8 Ambience 8 Service 9 Value 9

We went with a couple of friends on sunday night, small inside but nice to have the privacy from the timber panels. We ordered most of the savory dishes and thought they were well priced around $14 each!

The ocean trout was delicious, it was charred and smoking on a small wooden plank with pickled cucumber. Pork with corn salsa was sweet and sour in good proportions and the truffle duck egg with asparagus was yum! Wine was well priced and good value.

We were happy to pay less than $50 per person for the whole meal. aAlthough we didn't stay for dessert, although I think we should have. We will be back.

Mar 09, 2012

AnnD57
'on holiday :)'
8

1 of 2 readers found the following review helpful

4.6 Below Average

Food 7 Drinks 6 Ambience 3 Service 1 Value 6

We really like the food here and really want to support them as one of our local restaurants but after four visits we won't be returning. The restaurant looks lovely and the food is innovative but the service is some of the worst I have had in Sydney. This restaurant specialises in employing the most obnoxious women as waitresses I have ever encountered.

This restaurant is obviously trying to be of a high calibre but a recent dinner was ruined by the revolting waitress we had who was unnecessarily rude about the restaurant no longer being BYO and was extremely condescending regarding simple questions about the menu (that she actually couldn't answer).

After we finished a bottle of still water she took all our water glasses away without asking if we wanted (or needed) more water (we would have ordered another bottle), didn't bring any serving utensils for any of the dishes we ordered and slammed plates down on our table.

Now keep in mind we returned here even after having an entire glass of beer dumped on my elderly Aunty by another waitress on a previous visit but this latest incident with staff has ensured we'll be avoiding this restaurant from now on.

Mar 08, 2012

Jules G.
20

2 of 4 readers found the following review helpful

4.6 Below Average

Food 6 Drinks 4 Ambience 5 Service 4 Value 4

I had intended on trying this restaurant and when a internet discount became available I thought it was a good opportunity to sample a few dishes. However, the service began to falter as soon as I queried using my voucher. The waiter snatched back the menus that he had presented & replaced them with another tailored for the deal. Wine was poured haphazardly, some being spilt on my guest's hand & on the table, without the slightest apology.

I'm uncertain whether the food portions were different as a result of using the voucher but I found some of the portion sizes to be ridiculously small. The soft shell crab starter was as satisfying as eating 2 prawn crackers. The truffled egg was a reasonable size but probably overpriced at $18 for 1 egg, 2 crackers & 2 spears of asparagus. This may have been acceptable if the ambience of the restaurant was more appealing but with blaring r'n'b and cafe decor, I expect cafe prices and portions. I am not surprised that on a weds night, the restaurant only had 8 patrons including my table. The wine list was also very limited and did not demonstrated much care or thought.

The overall theme of small portions & poor service was consistent throughout the evening. Shame. If my experience had been better, I would have returned armed with my wallet & a smile on my face. Now I will only return begrudgingly.

Feb 23, 2012