Went here for a quick dinner tonight. It was pleasantly low key and quiet, with only some half a doz ppl eating there. We had oysters with vinaigrette for starters and then the tempura fish and the mixed seafood plate. The only real difference between the both was the addition of salt and pepper squid for the latter. The oysters were fresh and plump. I had the seafood plate - the batter was a bit on the thick side though the fish was fresh, and the chips were a little overcooked. The squid could have done with a little bit more kick taste wise. It's a nice quiet place to have a meal at night, away from the lunch time crowds. For single diners, it's probably a really good option.
Surprisingly good for what is essentially an upmarket food court. Large serves of well cooked seafood (like salt and pepper squid using szechuan pepper or light battered tempura fish) come with golden fries. Oysters mignonette were tangy and fresh. A lunchtime treat. Don't know why this is listed as a bar though when the drink selection is much more limited than the food on offer. It's an "oyster bar" not a bar (therefore my drinks rating is actually for the food).