Need to book and pre-order your duck, we shared one duck between six plus other dishes. A lot of duck meat on the pre-sliced duck platter (I think they did this because it was Chinese New Year and v busy). Dumplings good. Eggplant always delish. Toffee apple is a novelty dish, dunk the hot toffeed apple slices in iced water to eat.
This is the place to go if you love peking duck - you can have as much as you want for a fairly decent price. I've had the duck at some other restaurants where the flavour is a little better but this is still really good.
Love the Peking Duck, so far the best I have had in Sydney and I Love Peking Duck, the pancakes do need to be separated before eating (thus possibly why some say they are so thick). The service, however, is very average along with the ambience, but the delicious Duck makes up for all of that, if you go with a big group that love duck you are sure to override the bad service and ambience with a satisfying duck feast, its all about the duck at Good Luck!!
This is a good & ok~ ok~ peking duck restaurant. Actually, I'm not a big fan of peking duck so, for me, it's nothing wrong with too much meat. The owners and staffs are kind but, the atmosphere is like a friend home rather than restaurant.
Lets begin with the Peking duck. As a EXTREME lover of peking duck, this is the first time I ate duck sliced with so much meat, the pancake was SO thick and also the service was next to none. My voice was competing with a madarin speaking tv show and as I raised my voice a little higher so that I could be heard, the staff of the shop raised the volume.
Then when I finally decided we should eat everything take away because I couldn't stand the noise any longer (which the staff knew we were annoyed - hence fluctuation in noise levels), we were charged extra for the boxes and the bill was just thrown on the table without a thank you whatsoever.
Conclusion: Horrible place, use to like it when I was younger (and would beg my parents to take me there) but the service and everything is so bad. My peking duck experience is just a slab of flour + duck meat.
Peking duck was excellent but every other dish was awful to very ordinary. Will go back maybe but only for Peking duck. The owner was very helpful as he was the only who spoke english.
Group of 12 ~ 3 peking ducks (need to order the day before at least). Also had sizzling liver, braised eggplant, shredded pork peking style, pork and chive dumplings, spring onion pancake - all extremely good. Finished with toffee apple ~ sweet melt-in-your-mouth apple pieces covered in hot toffee that you dip into ice water to harden ~ great.
Restaurant doesn't look like much but the food is fantastic and cheap. Service not the best but at $20 per head including rice and good company ~ best value and great night.
Just like any typical 'good' Chinese restaurant, it's never clean and the service never good but the food! Yum. Not for people used to the normal Aussie good services but for people who are willing to embrace the Chinese culture and enjoy the food.