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Glebe Point Diner

Overall Rating

7.8

 bullet Read 66 reviews 
 bullet Review this restaurant 

 

 

407 Glebe Point Road
Glebe NSW 2037

Phone (02) 9660 2646

 

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Glebe Point Diner Details

407 Glebe Point Road
Glebe NSW 2037
Phone (02) 9660 2646

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Cuisine

French, Italian, Modern Australian

Chef

Alex Kearns

Opening Hours

Lunch
Thu to Sun Noon - 2:30pm

Dinner
Wed to Sat 6pm - 9pm

Serves

Lunch
Dinner

Average Meal Price

$40 - based on one entree & main course only

Prices

Entrees $14.00-$18.00
Mains $18.00-$30.00
Desserts $12.00-$15.00

Licensed & BYO

Corkage per bottle $9.50

Seats  32


Special Features

Has Bar
Outdoor Dining
Wheelchair Access

Notes

Bookings essential

 




Overall Rating              7.8  
 
Food                8.0  
Ambience                7.6  
Service                7.9  
Value                7.5  

 

Recommended based on 66 votes
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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Awards

Awards 2007   SMH Good Food Guide 2007 - One Chef's Hat

 



Related Editorial Content


 

User Reviews on Glebe Point Diner


 
Displaying 1 - 10 of 66 comments
 
Page: 1  2  3  4  5  6  7   Next
 

 

 

Overall             Highly Recommended
Food 9 Ambience 9 Service 8 Value 8

 

This place is just wonderful. The staff are so friendly and knowledgeable of the entire menu, the menu caters for just about everyone and the food itself is just divine. It's simple, home-cooked fare but with subtle twists and tweaks to make it special.

The restaurant has a lovely warm and welcoming feel to it - perfect on a chilly winter's night. The only complaint was having to pay five dollars for bread but that's not all that uncommon. I will definitely be back to try more on the menu and enormous wine list.
 
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ccseeto  -   See my reviews 19reviews, 17 August 2008
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Overall             Recommended
Food 8 Ambience 7 Service 8 Value 7

 

It took three attempts to get here but it was worth it. First time, closed between Christmas and New Year. Second time, only table at 9 pm. Third time, learnt that two sittings - 6-6.30 or 8.30 - 9 (or thereabouts) like 1970s cruise ship experience. Also problem that supposed to return call to confirm, but no answer. Would we have a table? Not sure what the advantage is when mob of hungry people arrive and previous sitting not quite finished. But great fast service, good buzz, food generally above average, wine list reasonable. Will return, but too many hurdles to make it soon. Dining out shouldn't be this hard!
 
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lillipilli  -   See my reviews 13reviews, 13 July 2008
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Overall             Recommended
Food 8 Ambience 6 Service 9 Value 7

 

Very nice food, wine list huge, service great, quick meal delivery. Felt a little rushed but being second sitting could understand that. Hope to go again.
 
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GTN  -   See my reviews 6reviews, 12 July 2008
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Overall             Recommended
Food 8 Ambience 8 Service 8 Value 8

 

I had a very nice meal here about 2 months ago, it was just a quick catch up with a friend but I do remember it well. Yummy dessert oh and nice coffee!
 
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food is good  -   See my reviews 7reviews, 10 July 2008
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Overall             Recommended
Food 8 Ambience 7 Service 10 Value 8

 

I don’t mind the double sitting rule, it make financial sense for such a small diner which is only open four nights a week. It is a little noisy, but that just adds to the charm. The food is hearty, simple and delicious, the wine list is brilliant and the service is warm and affectionate. Don’t take attitude to this place as Sydney diners tend to; just go there to enjoy a rare, clever little eatery.
 
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winedeva  -   See my reviews 12reviews, 07 July 2008
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  0 of 1 people found the following review helpful
 
 

 

Overall             Average
Food 7 Ambience 6 Service 1 Value 6

 

The first time that we went to Glebe Pt Diner the food was good, the ambience OK, but the service was rushed. We dined early and we were sure that the restaurant wanted us out so that they could fit in another sitting.

We didn't actually get to eat the second time. We booked on a Wednesday for lunch on a Friday. When we arrived we were shown to the "kitchen table" which is a corner table facing a wall on one side and the kitchen on the other. The staff are walking past the table from the kitchen to the restaurant constantly.

Our other choice was to sit at the bar .. a cold comfort option with the door constantly opening and closing with the arrival and departure of other guests. As we were about the settle for the latter a delivery man arrived with a trolley of vegetables and the arctic gusts while he made his entrance decided us, and we ate elsewhere. Definitely not recommended!
 
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sandypandy  -   See my reviews 1review, 05 July 2008
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  1 of 1 people found the following review helpful
 
 

 

Overall             Highly Recommended
Food 9 Ambience 8 Service 10 Value 9

 

Had a fantastic lunch here on Saturday. The food was absolutely superb, and the service the best I have experienced in a really long time. We haven't stopped raving about it to all our friends!!
 
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mfry2101  -   See my reviews 2reviews, 30 June 2008
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Overall             Highly Recommended
Food 8 Ambience 8 Service 10 Value 8

 

It is a truly great bistro that delivers on the promise, down to earth yet delicious food as expected by the chef, friendly service and it is a diner, so I personally expect it to be more rushing than your average local restaurant.
 
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trufflenomore  -   See my reviews 23reviews, 14 June 2008
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Overall             Recommended
Food 6 Ambience 6 Service 9 Value 7

 

Not bad..... but definitely not a relaxed venue, everyone seemed in a rush the entire meal! We were the second sitting which is why they were rushed I think!!! The staff were very nice but offered us the wrong meals twice! The food was good but not great! My wife's meal wasn't cooked as asked! We probably wouldn't return.
 
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JLV  -   See my reviews 1review, 08 June 2008
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Overall             Recommended
Food 8 Ambience 8 Service 8 Value 9

 

I really wish there were more local restaurants like this, tasty, interesting food that isn't fussy or fussed over, served by people who care about what they are doing, with an accessible wine list and BYO, in groovy but relaxed surroundings! I've been here a few times now, weekend and mid-week and I've enjoyed it each time. I think the idea of serving wine by the carafe is a great one as well.

Often a whole bottle is too much, and a glass not enough, and 500 ml carafes really fill that gap. And it's much cheaper than ordering by the glass. Normally I don't order chicken when eating out (as it is usually a very boring choice) but the organic chicken with bread sauce here is really something special. On my last visit, dessert was the standout: poached pear with pecan praline. Delicious!
 
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jruth  -   See my reviews 16reviews, 28 May 2008
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Displaying 1 - 10 of 66 comments
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