The Freeway Hotel is very proud to announce the establishment of the all new FREEWAY BRASSERIE featuring a brand new menu with many new and exciting dishes, plus daily "Blackboard Specials", that promise to satisfy every taste and every budget, with your NEW HOST, and fabulous Chef, Mr Peter Fahd.

Peter Fahd has trained and worked in both Australia and France. During three years in Paris, Peter worked as a Chef de Partie in Gerard Besson’s award winning Restaurant in Paris. Peter was part of his team when Gerard Besson won the prestigious Meilleur Ouvrier de France award. Peter also worked at La Tour D’Argent, a world renowned restaurant on La Seine in Paris. On Peter’s return to Sydney he became Sous Chef at the International Sydney Hilton Hotel. He has the passion to create beautiful food for the serious and casual diner and makes every experience an enjoyable affair. Hence the reason behind creating the BRASSERIE at the FREEWAY HOTEL. Restaurants that Peter has worked at in Sydney include San Francisco Grill, Cables, Forty One, L’Orangerie and Barnaby’s. Some reviews that Peter has received include Boats and Fisherman magazine “This is the best tucker I’ve ever eaten in a pub”, and Terry Duraak, SMH, “Quality food at bistro prices”.

Peter looks forward to continuing his famous reputation for quality and service at the FREEWAY BRASSERIE, as well as organizing that very special function for those special occasions.