Fratelli Paradiso

6.3 Average

Food  5      Ambience  8      Service  7      Value  5     

Really disappointing after Cafe Sopra. None of the entrees were memorable, and few of the mains were either. The wagyu beef was very good. The scampi pasta was terrible.

Jan 21, 2012 

9 Highly Recommended

Food  10      Ambience  7      Service  10      Value  9     

Wow, what a surprise. We were in the area today and decided to stop by for lunch. Although the place was jam packed, we managed to get a table. Everything was beautiful! The bread promptly came out and you could tell it was fresh. Despite how busy they were, the service was impeccable. As a matter of fact, I would dare to say, the service was on par with that of any 3 hat restaurant. We never had to ask for anything.

When the dipping oil ran out, they noticed right away and quickly replaced it. Water glass was never empty. And even if it looked like you might have a question, someone would immediately come over. The service was attentive but not over bearing.

I ordered the scampi pasta which was cooked to perfection. The flavours were really fresh. My husband had the wagu rigatoni which was so tender and full of flavour. We will definitely be coming back!

Sep 11, 2011 

6.3 Average

Food  8      Ambience  6      Service  5      Value  6     

The food redeems them with high quality, classic dishes. Service is absolutely shocking. My friends were visiting me from overseas, I wanted to take them somewhere nice Restaurant for lunch in Sydney.

We were waiting for the main dish more than one hour and couldn't get waiters attention at all. I had to make a fire on the table or something. I asked the waiter couple of times about our dish because others table were getting food even they came in after us.

The waiter was always looked like 'I Don't care' and he did not apologize... even he forgot threw our order to the kitchen (That's why we waited for ages....)

Not always like this but I was very disappointed the day.

Sep 11, 2011 

9 Highly Recommended

Food  9      Ambience  8      Service  9      Value  10     

A recent stay in Potts Point meant dined here many times and different times of the day. A great experience every time, from breakfast eggs (simple and tasty) to steak Fiorentina with a simple olive oil sauce, great potatoes (we see then prepping these during the day in the pizza ovens) etc. Good wine by the glass or bottle. Tables can be scarce and service a bit random at times but they always get there with a smile and great food.

Also great to see them making much of the food each day (including the squid ink pasta) by hand in front of people. Note - closed Sunday nights. This place is like a bit of Italy, Spain, NY, San Fran and Sydney came together. Brings back fond memories of Flower and Water in San Fran food and staff wise.

Aug 24, 2011 

7.5 Recommended

Food  7      Ambience  8      Service  8      Value  7     

After visiting this restaurant three times for breakfast, lunch and dinner I can say that it is a safe bet for a simple but enjoyable meal. This place has a really pleasant European feel. I love the bread and fruity olive oil offered on arrival. I am really surprised by the poor comments on service as each time I have been here I was pleased with our friendly and helpful waiters. The food has, in my experience, always been tasty. You shouldn’t go to Fratelli Paradiso expecting to be impressed by the food; it is a place you should visit with a bunch of fun-loving friends happy to share a hearty meal and a few bottles of fine European wines.

Jun 19, 2011 

1 Not Recommended

Food  1      Ambience  1      Service  1      Value  1     

This is probably the worst cafe I have been to in the eastern suburbs. The staff were rude, the variety of food is terrible, and they do not have printed menus. The three menu choices were written inside in Italian. The serving sizes are tiny and it is very overpriced.

Apr 25, 2011 

8.5 Highly Recommended

Food  10      Ambience  9      Service  9      Value  6     

We had as entrees the fried calamari and zucchini flowers stuffed with ricotta n goats cheese to share, followed by risotto with crab meat, finished with a heavenly seasonal fig tart which was light and so fresh. Service was efficient and really courteous, extra plates for sharing and water without skipping a beat. Really great fine food, made me feel like I was in Milano. It was expensive but the quality was there.

Mar 25, 2011 

4.3 Below Average

Food  6      Ambience  6      Service  4      Value  1     

Warning about the Current Specials. Ask about the price when ordering. Standard Mains here are between $20-$30 and offer Ok value. Most restaurants do not tell you the price of 'specials' as they are usually comparable to standard dishes so we didn't think to ask when they were decsribed to us. The current special of Squid is $64!

Unfortunately, our waiter offered no warning when ordering that this dish was x2.5 the price of other main courses. Was then made to feel like a tight arse by the waiter for questioning it when the bill was presented. Albeit a lovely dish but thought the way the whole issue was handled was pretty poor. Walked away thinking we had been conned. This is a shame seeing as everything else was polished and professional.

Jan 03, 2011 

7.3 Recommended

Food  7      Ambience  7      Service  8      Value  7     

I love and hate this place. It is a different experience every time I go, but I go again and again and I try something different each time. This time breakfast of baked ricotta with fresh fruit and honey. Sounds simple? Try it and you will be an addict. Have some toast and heavenly jam on the side if you're extra hungry. Simply perfect.

Oct 14, 2010 

6 Average

Food  5      Ambience  7      Service  7      Value  5     

I've been to Fratelli Paradiso a few times and have never really understood the hype. The ambience of the restaurant is lovely and I've always had pretty good service but the food is a real let down for me. I've always found it to be average and often quite small portions for the prices charged. Tonight I had the calamari which was too chewy bordering on inedible (I now have a sore jaw), the lasagne which was mediocre and Tiramisu which was definitely the highlight of the meal. Won't be coming back in a hurry but it seems to be packed all the time so obviously I'm just not seeing the appeal or just always order the wrong dishes!

Sep 08, 2010