Delicado Foods McMahons Point, Sydney

User Reviews of Delicado Foods, McMahons Point

Displaying: 1 - 10 of 69 reviews

8.3 Highly Recommended

Food 8 Ambience 9 Service 9 Value 7

Fantastic! Had my 40th birthday party here and it was amazing. Great food, great wine and great service. The pork belly is a must. Good value for 18 guests.

Feb 19, 2012

Andrew C.
1

9.5 Highly Recommended

Food 10 Ambience 10 Service 9 Value 9

What a great find. The food is divine and the whole package does make you feel like you just might be in Spain. Read more and see pics of what we ate by clicking through to my blog.

Read more on my blog

Feb 19, 2012

Peckish
28

7.3 Recommended

Food 7 Ambience 8 Service 8 Value 6

Good food, nice outside seating on summer evening. Good knowledgeable and attentive service. Not sure about the value as prices were pretty high for what was average tapas!

Nov 21, 2011

stuartw
10

8.8 Highly Recommended

Food 9 Ambience 8 Service 9 Value 9

Being a vegetarian I was pleasantly surprised to find Delicado Foods offering such wonderful options. The chef Vinny's, preparation of the Zuchinni flowers were extra-ordinary. It was amazing how fast the service was given that the place was packed on a Friday evening. I would rate the entire experience as a perfect one because the quaint ambience , decor , cocktails and food all flowed well into each other. Highly recommended by anyone who wishes to have an amazing Spanish experience. A perfect 10 for Chef Vinny!

Oct 18, 2011

sunitirao
1

8.5 Highly Recommended

Food 8 Ambience 8 Service 10 Value 8

Great food, fresh, well cooked, unfussy. Excellent coffee, enjoyed a very pleasant breakfast watching the world go by. I recommend this restaurant for anybody wanting an informal and relaxed breakfast.

Aug 24, 2011

Pandeux
1

8.5 Highly Recommended

Food 9 Ambience 10 Service 9 Value 6

I adore this restaurant/bar/wine shop and deli. There is nothing better than sitting outside on a sunny afternoon eating tapas and being advised by Ben, one of the most distinguished sommeliers in Australia. The tapas have a wide variety of taste, cooked elegantly and the service is intuitive. The only drawback is parking and the rangers.

Jun 18, 2011

masterdiner
18

1 of 1 reader found the following review helpful

9.3 Highly Recommended

Food 10 Ambience 9 Service 9 Value 9

What a fantastic find! went here for brekkie on saturday and initially I was a bit apprehensive about what was on offer but pleasantly surprised! I had a baked egg combo with mushrooms, potatoes and a yummy salsa like sauce. My partner had a huge omelette (only $14!) which had mushrooms, red onion and salsa wrapped inside. We also ordered sides of potato, spinach and sauteed mushrooms (only $4 each!).

Absolutely delicious and perfect on a crisp, cool autumn morning. We lapped up some delicious latte's and tea. Finished it off with a delicate and subtle pear and ricotta torte. All dishes presented beautifully. Staff were immensely courteous and made some really great food suggestions. Really warm and funky decor which makes for a very comfortable dining experience. Really enjoyed my meal here and would love to try to go back to have dinner here!

May 30, 2011

poppy_korn
156

7 Recommended

Food 8 Ambience 8 Service 7 Value 5

I always feel like I've been transported to the Mediterranean when I eat here. The ambience is very quaint and romantic and they have a good wine list. It is a bit overpriced, but makes for a nice night out.

May 12, 2011

CoookieMonster
10

8 Recommended

Food 8 Ambience 8 Service 8 Value 8

Ate breakfast here early on a saturday morning. Lovely outdoor seating and friendly service. Coffee and food were both good. It was a nice change from the usual breakfast offerings at cafes. The baked eggs are a standout! Lots of flavour!

Apr 13, 2011

ale35
10

9.3 Highly Recommended

Food 10 Ambience 9 Service 10 Value 8

The Tapas where mouth watering, a flavour explosion. Would keep coming back again and again. The wine list was full of Old World wines you don't see every day and finishing of with the citrUs paNnacoTta was indulgent.

Mar 29, 2011