Deep Blue Bistro

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Overall Rating

6.2

Deep Blue Bistro Average based on its 81 reviews
Calculated using a Weighted average

Food
5.8
Ambience
7.3
Service
7.3
Value
4.2



Deep Blue Bistro Details



Deep Blue Bistro Address

Shop 1, 56 Carr St
Coogee NSW 2034
Map
Deep Blue Bistro Menu
Deep Blue Bistro Website


Deep Blue Bistro Contact Info

(02) 9315 8811
(02) 9315 8822
info@deepbluebistro.com.au



Chef

Wayne Farmer


Prices

Average Meal Price $41 - based on one entree & main course only

General Price
Entrees $12.00-$20.00
Mains $22.00-$39.00
Desserts $14.00
Set Menu - We have many options to suit your needs, whether it be weddings, corporate or special occasions. Starting from $50, any package can be individually designed to tailor to your specific needs. Contact us on info@deepbluebisro.com.au

Breakfast
$5.00-$20.00
We offer a mixture of great ways to start your day. Whether it be a light muesli or toast, blueberry ricotta hotcakes and the Deep Blue Big breakfast which includes coffee. don't forget the great ocean views!!

Lunch
Entrees $12.00-$17.00
Mains $20.00-$32.00
Desserts $14.00
Light, casual and classy. Find something to tempt every palate! From fish and chips, burgers to kangaroo tartare and rich seafood dishes

Dinner
Style all the way!! This is what we are known for. Mouthwatering meals from all aspects of the world. Seafood, Steak and great Aussie delights. You won't be disappointed!
Set Menu - Range from 2 to 3 course including canapes, coffee & petit fours. Start from $50 up to $90. Speak to function cordinator for event package.

Degustation
6 courses
Without wine $75.00
With wine $100.00
Our concept is focused on exploring the culinary wonders of Australia through a six course Outback Degustation Menu which is matched with regional wines. The team was very excited to create a menu embracing the wonders of Indigenous food culture, offering

Prices last updated:  04/2008


Bookings

Bookings are preferred


Rooms & Capacity

No of Seats 110


Hours

Breakfast
Sat to Sun 8am - Noon
Lunch
Wed to Fri Noon - 3pm
Sat to Sun 12:30pm - 6pm
Dinner
Wed to Sun 6pm - 10pm
Remarks
We are open every public holiday for breakfast, lunch and dinner. Open from 8am


Entertainment/Live Music

LIVE JAZZ!! Every Friday night from 7.30pm come and listen to the sultry sounds of the Edwina Blush trio. A great way to unwind for the weekend.



Classifications

Restaurants



Payment Types Accepted

Visa
Mastercard
EFTPos

Parking

Ample or Convenient Parking
Parking Suggestions
There is ample 4 hour or all day parking in surrounding streets


Notes

Booking essential





Overview of Deep Blue Bistro

deepbluebistro, an upscale beachside hide away, has become one of the Eastern Beaches most popular restaurants by integrating Australian native produce with market fresh seafood. Be tempted by creative concepts such as their new Autumn menu and a six course Degustation Dinner. Each dish is matched with regional wines and tasting notes. deepblue offers innovative cocktails, a diverse well-priced menu, with daily specials in a welcoming alfresco environment that is only a 15 minute drive from the CBD and ten minutes from the airport!



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    User Reviews of Deep Blue Bistro, Coogee

    Page: previous 1 2 3 4 5 6 7 8 9

    Displaying: 81 - 81 of 81 reviews




    7.3 Recommended

    Food  7      Ambience  6      Service  8      Value  8     


    Came here last Saturday night. The food was great, although some of my party found the pastas to be too oily. As a group of 8, we were sat away from the general diners and it became clear we were in the 'groups' section when another party of about 12 or so came as sat beside us. Unfortunately they were very noisy which made us not want to linger. My only suggestion would be perhaps some additional acoustic expenditure, but otherwise this place was great.

    Jul 27, 2004 

    Was this review helpful?   |




    Page: previous 1 2 3 4 5 6 7 8 9

    Displaying: 81 - 81 of 81 reviews







    Blue Eye cod fillet, braised oxtail, eschallot pur... Roast flathead tail, lightly spiced lentils & panc... Barramundi escabeche Goats cheese terrine, raisins & walnut vinaigrette Slow braised veal osso bucco, roast bone marrow, p... Baked quail, pickled shitake & ruby grapefruit jel... Ocean trout rillettes, cauliflower puree & asparag... Chilli Chocolate Martini Lychee Mojito « 1 of 9 photos »

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