Classic Crust Mascot, Sydney

Classic Crust Details

Classic Crust Address

33 Maloney St
Mascot NSW 2020
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Classic Crust Contact Info »

Cuisines

Italian, Pizza

Chef

John Sterianos

Rooms & Capacity

No of Seats 10

Hours

Dinner
Sun to Thu 5pm - 10pm
Fri to Sat 5pm - 11pm

BYO

No Corkage

Specialties

Marinated lamb pizza with roasted peppers, feta, spinach, olives, garlic and served with yoghurt
Thalasa pizza with marinated prawns, fresh scallops, mussels and tender octopus
Chocolate pizza

Serves

Serves Dinner
Serves Late Dining
Serves Takeaway
Food Delivery

Delivery

Free delivery for orders over $20

Classifications

Restaurants
Takeaways

Parking

Ample or Convenient Parking
Free Parking

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Overview of Classic Crust

Tradtional stone baked pizza
Delicious pastas
Eat in, take away and home delivery
Homemade sauces, doughs and desserts
Weekly specials
BYO
Low fat dough
Huge menu to choose from using the freshest ingredients
Traditional and Gourmet varieties
Friendly atmosphere
Friendly staff
12 years experienced chef

User Reviews of Classic Crust, Mascot

Displaying: 1 - 8 of 8 reviews

7.5 Recommended

Food 8 Ambience 7 Service 8 Value 7

Just bought a takeaway pizza from here, factor in a 10 minute walk home, tho the pizza cooled a bit, I was pleasantly surprised to find hardly any oil in the box! The crust was still crispy and the pizza was full of flavour. What took me so long to come here?!

Mar 06, 2012

asiu
1

0 of 1 reader found the following review helpful

5.5 Average

Food 5 Ambience 5 Service 8 Value 4

Ordered two medium pizzas last week with a voucher I prepurchased. I was completely underwhelmed with the taste and size of the pizzas. Better pizzas can be bought from Pizza Hut and Domino's, and for less money. How can they call these gourmet pizzas? Even with the deal (2 medium pizzas + 2 cans) I didn't think it was good value.

Response from Management:
To 4Dish 1soup,

I'm very sorry that you didn't have a pleasant experience in our little restaurant. The medium pizza that you ordered is in fact our smallest size pizza at 11". There are 13" as well as 15" sizes to chose from. The $15 voucher that you purchased from an online deals website only entitled you to 2 traditional pizzas ($30 value). We have a large selection of gourmet pizzas that have earned us several wonderful reviews across different sites. We would love you to come in and try us again.

Mina - Classic Crust

Apr 11, 2011

4dish1soup
29

9.3 Highly Recommended

Food 10 Ambience 8 Service 9 Value 10

I am so impressed by this place, location is a bit deceiving, but the food is just wonderful. Great pastas, tasty pizzas. Friendly crew. Definitely my new pizza place. Ask about their specials!

Jan 25, 2011

harriet11
1

9.5 Highly Recommended

Food 9 Ambience 10 Service 10 Value 9

Nice family business. The place is spotless and the pizzas are yum.

Oct 29, 2010

koolkat
22

9 Highly Recommended

Food 10 Ambience 8 Service 9 Value 9

Jhad the Angus pizza Classic Crust is promoting, just want to say that this pizza was so good it should be illegal to sell, lol and forgot to mention that it was free how good is that.? Well done Classic Crust you're a winner in my books.

Jan 23, 2010

Daniel.K
1

7.8 Recommended

Food 8 Ambience 7 Service 8 Value 8

Very good pizza, thin crust proper Italian style without too much topping - could be a bit less. Excellent value.

Oct 20, 2009

Vincent1
2

7.8 Recommended

Food 10 Ambience 5 Service 8 Value 8

This is the best pizza I have tasted in Sydney, I say this with no affiliation to classic crust, it tastes clean and fresh, full flavour and firm. Well done and thankyou.

Sep 30, 2009

datumit
1

8.5 Highly Recommended

Food 9 Ambience 7 Service 8 Value 10

Its about time a nice clean local quaity and affordable little restaurant opened up. The young chef behind the glass is working hard to create an exciting tasty pizza or pasta whether its busy or not the quality of food still maintains its quality and flair. I think he will succeed if only everybody could try his food. Will go there again without a second thought.

May 23, 2009