Chilled Out Thai Maroubra, Sydney

User Reviews of Chilled Out Thai, Maroubra

Displaying: 1 - 5 of 5 reviews

8.3 Highly Recommended

Food 9 Ambience 8 Service 8 Value 8

Excellent food. The massaman curry was fantastic. Good service. Average price for good thai. Definitely visit again.

Jan 30, 2012

suttonase
50

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

The best thai food in Sydney! Authentic flavors and very tasty! 10/10. You must try the duck and cashew nut sauce.

Apr 11, 2011

deftonesgirl
4

8.3 Highly Recommended

Food 7 Ambience 9 Service 8 Value 9

What a surprise, as we just stumbled upon it. Great modern fit out and even though it was pretty busy we could comfortably have a conversation. The Miang kum Salmon starter was fantastic, the Chilli Basil Noodles were perfectly presented and the Yum Hua plee of prawns with mint, coriander, coconut red onion served on a banana blossom was very tasty, but some of the prawns were a little under cooked, ok for me but not for my wife.

However, when the waitress collected our plates, without prompting she noticed my wife’s plate and said she would tell the chef. Will definitely be re-visiting to explore the rest of the menu.

Apr 10, 2010

CW78
4

9 Highly Recommended

Food 9 Ambience 9 Service 9 Value 9

I had a booking for 30 people at another restaurant and it was cancelled the day before so I urgently had to find another restaurant. Chilled out thai took the booking very last minute and I was very thankful. Food, ambience, and service were all great! I've since eaten there again and will continue to because they are a good restaurant. Yummy food and good value and the decor is really nice too!

Jan 29, 2010

lj_ooi
2

8.5 Highly Recommended

Food 9 Ambience 9 Service 8 Value 8

A really good recent addition to the neighbourhood. We ate there last night and the food was excellent, really fresh ingredients, generous portions plus some creative takes on traditional Thai cuisine (in particular, I've never tried anything like their prawn cakes with minced Thai pork before, which came with some nice tangy sauces).

Also inside's got a really sleek and modern ambience and they're just about the last restaurant in Maroubra to close each night. Not just your average Thai local, it's a shame that more people don't know about this place.

Nov 18, 2009