Capital Grill Circular Quay, Sydney

Capital Grill Details

Capital Grill Address

The Gateway
Ground Level, Shop 6, 1 Macquarie Pl
Circular Quay NSW 2000
Map
Capital Grill Menu
Capital Grill Website

Capital Grill Contact Info »

Cuisines

Modern Australian, Seafood, Steak House, Tapas

Chef

Keith O'Leary

Prices

Average Meal Price $53 - based on one entree & main course only

General Price
Entrees $3.80-$22.00
Mains $22.00-$42.00
Desserts $14.00-$22.00
Set Menu - P R E T H E A T R E M E N U
$55 pp

ENTREE/MAIN or MAIN/DESSERT
including sides and a glass of wine
MONDAY – FRIDAY
6PM – 7.30PM

Lunch
Entrees $12.00-$20.00
Mains $24.00-$59.00
Desserts $14.00-$17.00
Set Menu - 2 Course Menu $59.00 per person
Entree/Main or Main/Dessert including side dishes
2 courses for $59.00

Dinner
Entrees $3.80-$20.00
Mains $23.00-$59.00
Desserts $14.00-$17.00
Set Menu - 3 Course Menu $69.00 per person
Choice of Entree, Main and Dessert including sides dishes
3 courses for $79.00

Degustation
5 courses
Without wine $69.00
With wine $110.00
TASTE OF SYDNEY
5 course degustation menu featuring all the best local produce from NSW.

Small Plates
Plates $3.80-$22.00

Prices last updated: 07/2011

Bookings

Bookings are preferred

Rooms & Capacity

No of Seats 170

Mezzanine Dining Room
Quiet intimate business lunches, informal events
Seating Capacity 70
Standing Capacity 100

Hours

Breakfast
Mon to Fri 7am - 11am
Lunch
Mon to Fri Noon - 3pm
Dinner
Mon to Fri 6pm - 10pm

Notes

Available for group bookings, functions, weddings, corporate meetings and also to cater for any food and beverage requirements in your office. Canapes and drinks for upto 80 guests on the mezzaine level or 200 or more guest on a exclusive use basis.

Help us correct a mistake or add more info!

Overview of Capital Grill

Contemporary bistro food, full of flavour ingredients, wines to please the palet, courtyard undercover island bar, luxurious and intimate mezzanine dining, towering glass walls, tasty tapas, aromatic coffee, clink of fine glassware, spectacular lights, candles flickering, the small of deliciously grilled food, attentive staff, an accessible and convenient service.

Restaurateur Dah Lee brings over 25 years experience and 15 plus successful restaurants and bar concepts throughout New Zealand and Australia to his new and exciting project Capital Grill.

User Reviews of Capital Grill, Circular Quay

Page: 1 2 3 4 5 Next

Displaying: 1 - 10 of 44 reviews

6.8 Recommended

Food 8 Ambience 9 Service 9 Value 1

This place is very swanky and the decor is pretty awesome, we used a voucher when we came here and had the platter tapas for 2 people inc wine which was normally $39. The food was very tasty but the very small portions were ridiculous and I would have been angry if I had to fork out $39 for it. I'd say this is more a place to come for after work drinks or predrinks, we actually had no idea it was a restaurant judging by the outside. They would make more money turning this into a swanky clubs with tapas.

Nov 14, 2011

eiza
3

1 of 1 reader found the following review helpful

4 Below Average

Food 1 Ambience 7 Service 7 Value 1

This was one of the worst meals I have ever eaten. The food was extremely overpriced and not of the quality expected by the price tag. The restaurant itself is very beautiful and the service is amazing but this does not make up for the huge bill at the end of a disappointing meal.

Nov 11, 2011

inky10
1

5.5 Average

Food 5 Ambience 7 Service 7 Value 3

Dined here using an Ourdeal voucher. We got 6 tapas consisting of zucchini flower stuffed with spinach and ricotta, fried crumbed chicken, land cook in wine, mussels in a creamy sauce, chorizo sausage with potato and cringed chilling coconut prawns - with 2 glasses of wine for $19.

The restaurant ambience and decor is beautiful and great views. The serving was probably better described as entree enough for one person. We had a group of 6 using 3 vouchers. We ordered 2 extra tapas and 4 drinks, this totalled to $70 which in my opinion is a little pricy. We asked for the full menu and prices were pretty hefty and having a sneak at other peoples orders we decided to go elsewhere.

Wait staff were very friendly and helpful. I did notice that one waiter was a little snobby, but didn't bother me too much. Overall the tapas was ok, I probably wouldn't visit again. But we couldn't complain as we only paid $19 for two people.

Nov 07, 2011

yummyfoodformybelly
2

7.8 Recommended

Food 8 Ambience 8 Service 7 Value 8

My friend and I came here for dinner on a Saturday night and surprisingly there were quite a number of diners at 6.30 pm. The staff were friendly and the restaurants interior is very nice. We started with scallops to share which was cooked well then we had The wagyu scotch fillet 300g which was perfectly cooked to our liking and decent in size. Even though I was full, it was so tasty, I couldn't stop eating! We also ordered veggies and couldn't fit dessert in. Great steaks and service. I would like to come back to try something else on their menu.

Nov 05, 2011

miffy7
252

8 Recommended

Food 7 Ambience 9 Service 8 Value 8

Yum - loved it and will be going back.

Nov 04, 2011

Imogen_C
2

7 Recommended

Food 8 Ambience 7 Service 6 Value 7

Good food, nice environment, fantastic views...will be back.

Nov 02, 2011

Zelby1900
3

5 Average

Food 7 Ambience 6 Service 6 Value 1

We had a WhyPayFullPrice voucher- advertised as $49 for a sea food platter for two and a bottle of wine - $100 worth of value. We were extremely disappointed! The sea food platter for two turned out to be an entree for two comprising: two small oysters, four small mussels, four small prawns, three tiny pieces of calamari (not soft shell crab as advertised), two tiny shreds of Kingfish and three pieces of scallops each about the width of a ten cent piece and 1 cm high. The price on the menu for this was $55!

Admittedly, the food was very well presented and tasty. We enjoyed the wine - unfortunately, the waiter was too busy to tell us what it was, other than a Semillon, Sauvignon Blanc. Naturally we were still hungry after the miniscule portions in the entree (which the promotion had lead us to believe would be a full meal). We looked at the menu but decided that given the size of the entree, the main courses were likely to be too small to bother trying (and we are light eaters). We opted for a bowl of chips ($8 or roughly 40c each) to help soak up the wine which the designated non-driver was enjoying.

Oct 31, 2011

bricardo
1

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

We visited from the Mid North Coast on a voucher deal. We had scallops in wine sauce, lamb, crumbed chicken and prawns, stuffed zucchini and a glass of wine. All for $19.00 for two. A little embarrassing really. As pensioners we would have loved to leave a tip but unfortunately unable to afford it. We would highly recommend this restaurant to those who want a special lunch or dinner to feel comfortable and welcome. Great food, ambience and service. We will visit for another special occasion and look at a full menu.

Oct 20, 2011

Robyn C.
1

7.5 Recommended

Food 7 Ambience 7 Service 8 Value 8

Came here for lunch on a sunny Wednesday, the waiters were pretty friendly and attentive. Had a selection of tapas, which was a good mixed, and all were reasonably good, but nothing outstanding. Overall pretty happy.

Oct 19, 2011