Canton Village Pendle Hill, Sydney

User Reviews of Canton Village, Pendle Hill

Displaying: 1 - 8 of 8 reviews

6.5 Recommended

Food 7 Ambience 5 Service 7 Value 7

Have only had takeaway from here. Food is nice but nothing to write home about.

Feb 15, 2010

huckleberry
7

6.8 Recommended

Food 7 Ambience 6 Service 7 Value 7

Nice food, the satay sticks had a liquid satay sauce but it was nice. The scallop fritters is just scallops with batter on them. The Laksa was nice and very filling. Recommended

Feb 29, 2008

SydneyguyRojoe
645

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

Delicious!! Was so happy when it re-opened, the shandong chicken is so yum, it gets you addicted. The chilli chicken is nice too.

Oct 15, 2007

bubblii
23

0 of 1 reader found the following review helpful

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

Excellent food.. I miss it when is it gonna open. I love the chilli chicken and cashew nut chicken.

Sep 12, 2007

alisha01
2

9 Highly Recommended

Food 9 Ambience 8 Service 9 Value 10

I've been coming here for about 15 years, and I have never had a bad dish. It would nearly be the best Chinese restaurant in Sydney in terms of food, and would easily be the best in terms of value for money.

Jul 04, 2007

Carl Norman
1

6.8 Recommended

Food 5 Ambience 5 Service 9 Value 8

The food is similar to the Chinese food at food courts. The salt and pepper prawns were very disappointing. The seafood chow mein was okay, just don't ask for crispy noodles because they literally deep fry some thick noodles and break them up in small pieces and put the seafood over them. Obviously that's not how this dish should be done. The fillet steak in Canton sauce did not have the French straw mushrooms and Chinese vegetables as described on the menu. Instead, it had onions with the meat. Nevertheless, the serving size of latter 2 dishes were very generous.

Mar 26, 2006