Braza Churrascaria Darling Harbour, Sydney

Braza Churrascaria Details

Braza Churrascaria Address

Darling Quarter
Level 1, Shop 17-18, 1-25 Darling St
Darling Harbour NSW 2000
Map
Braza Churrascaria Menu
Braza Churrascaria Website

Braza Churrascaria Contact Info

Phone (02) 9286 3733
Fax No (02) 9286 3755
Enquiries
Caue Meneghelli on (02) 9286 3733 Emailmarketing@braza.com.au

Cuisines

Brazilian

Bookings

Bookings are essential

Rooms & Capacity

No of Seats 300

Hours

Breakfast
Mon to Sun 8am - 11:30am
Lunch
Mon to Sun Noon - 3:30pm
Dinner
Mon to Sun 5pm - 11:30pm
Open on New Years Day
Open on New Years Eve

Entertainment/Live Music

Live Brazilian Music every Friday, and Raggae Band playing every Sunday afternoon.

Specialties

Premium Brazilian Barbeque - All you can eat Rodizio style

Parking

Parking Station
Parking Suggestions
Wilson Parking, just below the Commonwealth Building, with lift at Braza's door step.

Established in 2011

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User Reviews of Braza Churrascaria, Darling Harbour

Displaying: 1 - 4 of 4 reviews

8 Recommended

Food 9 Ambience 7 Service 6 Value 10

Another great Braza place, although lacking a little authenticity as the fit out is not rustic at all. Have been to all their franchises and this one is on par for the great food, but the service is a little slow at times for drinks here.

Great quality meats and various sides. Winelist is better here than in Leichardt and Newport. Huge choice of beers. A great place for a large group, just don't eat anything all day until you come here! Great value as it is all you can eat. The splayed beef Argentine style in the window sure adds to the bbq ambience!

Mar 26, 2012

alexb
125

3.8 Below Average

Food 4 Ambience 7 Service 1 Value 3

Had lunch there on 12 Mar, 12 with some business colleagues. Nice and relaxed atmosphere adjacent to the park area but for a large restaurant, only a handful of tables were occupied at any one time.

Service was v slow and despite being pleasant, it was evident none of them had benefitted from any proper training on either the menu or how to get patrons to spend up. We were frequently left alone for ages and food came very irregularly. After a very protracted eating experience, no waiter came near us so we gave up on the thought of dessert or coffee.

In the end, we had to get up and ask for the bill. Some of the meats were tasty, others were ordinary and measly in serving. Sides were tiny. This place could go exceptionally well if management had a clue about managing.

Mar 14, 2012