Bondi Hotel, The Bondi Beach, Sydney

User Reviews of The Bondi Hotel, Bondi Beach

Displaying: 1 - 6 of 6 reviews

8.8 Highly Recommended

Drinks 9 Ambience 7 Service 9 Value 10

The Bondi Grill is great! They have just had a renovation and the food there is really good value for money.

I got the Meat Platter for 2 and I will tell you will not get a better quality meat platter for that price anywhere else in Sydney!

Also they do Balkan Specialties (Chevapis, Raznijcici and Pola Pola) and it is served with traditional Mediterranean coleslaw and potato salad.

There are Other bistro items that are good too. Great place for Bistro Food! Will be going back!

Jan 30, 2012

AntonyAC
2

5 Average

Drinks 5 Ambience 5 Service 5 Value 5

Good for a quick snack after the beach...not much else appeals at The Bondi Hotel really.

May 04, 2008

eatouteverynight
10

6 Average

Drinks 6 Ambience 6 Service 6 Value 6

Good place for a quick Pizza during the day if you can't be bothered with the crowded and pricey surrounding Italian restaurants. For a drink or two at night, it's OK. Not the sort of place you hang all night though. If you think a pretty bar maid might want to join you after her shift, think again. I have had friends who have worked there and they are warned off being a patron. It is forbidden. The management is apparently scared that staff will syphon free drinks.

Sep 25, 2006

Yschiros
12

6.8 Recommended

Drinks 7 Ambience 7 Service 7 Value 6

I know it's full of tourists but is worth having a look at as the view is great. A good place to go on your day off and have a beer (or five), get something small from the food counter/restaurant (it is a walk up, order and pay system) and read the paper or to meet someone for a cheeky drink before dinner out in Bondi.

The Balkan Seafood Restaurant does the food here now and it is awesome. It reminds me of the food on the Dalmatian coast in Croatia - really fresh seafood cooked on open fire, without much fancy business down to it and the food speaks for itself.

Get the squid or prawns, they both are cooked well and the taste is great, especailly, when washed down with a coldie. If you are feeing more like a carnivore, the cavapcici (which are really nice) or the raznici (nice but very small) should do the trick - once again a coldie comes in handy. I like the back bar on Curlewis Street (more towards Gould Street) during the evenings more so than the front bar. The bottle shop is bloody expensive, so do your take away shopping somewhere else. I have friends who have stayed here (the hotel/motel) and it is quite cheap, nothing flash but everything you need.

May 11, 2006