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BBQ King

Overall Rating

5.6

 bullet Read 97 reviews 
 bullet Review this restaurant 

 

 

18-20 Goulburn St
Sydney NSW 2000

Phone (02) 9267 2586

 

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Overall Rating              5.6  
 
Food                6.9  
Ambience                4.7  
Service                4.7  
Value                5.4  

 

Average based on 120 votes
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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User Reviews on BBQ King


 
Displaying 1 - 10 of 97 comments
 
Page: 1  2  3  4  5  6  7  8  9  10   Next
 

 

 

Overall             Recommended
Food 8 Ambience 5 Service 5 Value 7

 

A classic, go for great traditional food, forget the indifferent service and tired decor, it is all about some of the best duck around.
 
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Gaster  -   See my reviews 1review, 13 August 2008
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Overall             Recommended
Food 10 Ambience 6 Service 6 Value 8

 

Love this place to bits, what it lacks in ambience and service it makes up for with amazing duck!!!
 
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S'in Sydney  -   See my reviews 1review, 31 July 2008
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Overall             Below Average
Food 8 Ambience 2 Service 2 Value 2

 

Good food but way overpriced for what it is.
 
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sassyb  -   See my reviews 7reviews, 15 July 2008
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Overall             Recommended
Food 8 Ambience 8 Service 7 Value 8

 

The best chinese roast pork/char siew I've ever tasted. The pork is lean and the marinade the perfect balance of saltiness and sweetness. It never disappoints me when I need a fix of my favourite chinese dishes that I can never cook on my own.
 
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mrspossum08  -   See my reviews 34reviews, 13 June 2008
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Overall             Recommended
Food 10 Ambience 7 Service 7 Value 7

 

Come on people- really, like the few other rational eaters who have commented, you need to realise that BBQ King has never been billed for its high class interior, or its wonderful, happy service - it has been known for its food, and that's it. You go there to eat, not to watch the walls or the waitstaff!

Now that I've got that out, if you are looking for a (quick) quality feed before (or after) a concert or show - this is the place to line your gut! It might have gotten more expensive over the years but it's all relative to the current market prices - isn't everything going up?

Regardless, BBQ King still has the best Peking Duck I've ever had (and I've had a lot) - if you're going for a quick lunch, try the Long Short Soup, and always have a Tsingtao! If Neil Perry eats there, is that not enough encouragement for you?
 
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Barnessy  -   See my reviews 4reviews, 01 June 2008
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Overall             Recommended
Food 9 Ambience 6 Service 4 Value 5

 

Oh how the mighty have fallen. BBQ King has for decades been a Sydney institution - famous for its duck, and to a lesser extent pork, and frequented by big name chefs after their own venues have closed.

Nowadays, the late night closing time (I think 2am) remains, as does the excellent duck, but a lot has changed. First, the venue which was once 'shabby chic' is now just tired. Second, the service which was once typical Chinese restaurant 'indifferent' is now rude. Third, the prices have steadily risen without any rise in quality or quantity.

So, go here if you want the 'iconic' duck experience, but there are probably a dozen better places now in Chinatown.
 
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timmah  -   See my reviews 52reviews, 29 April 2008
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Overall             Recommended
Food 9 Ambience 5 Service 5 Value 6

 

This is a unique place just feels like been in Big Trouble in Little China. The food is fantastic I really enjoy going to this place.
 
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tron1000  -   See my reviews 2reviews, 05 April 2008
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Overall             Highly Recommended
Food 9 Ambience 7 Service 8 Value 9

 

The best Peking Duck Pancakes I've ever tasted!
 
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foodie76  -   See my reviews 8reviews, 27 March 2008
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Overall             Recommended
Food 9 Ambience 5 Service 7 Value 7

 

Went there a few times over Christmas. The food was fantastic. The BBQ meats were perfectly succulent, vegetables tender and service decent. Crockery clean too. But the bill was unexpectedly higher than what one would expect for such a place. Way too many staff members on the lower floor. They stood around doing nothing.
 
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burberrymuffin  -   See my reviews 25reviews, 06 January 2008
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Overall             Recommended
Food 10 Ambience 9 Service 9 Value 3

 

Lovely place with an authentic chinese ambience. Service is fantastic for an asian restaurant, with waiters/waiteresses always in view to flag down for any particular requests. Can't find that in any other asian restaurant, period. Only quipe is the price, $15-20 pp for a chinese meal is expensive. But I suppose with so many waiters around it drove prices up. A suggestion is to cut the number of staff by about 20-30% to lower prices!
 
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kololee  -   See my reviews 95reviews, 21 December 2007
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Displaying 1 - 10 of 97 comments
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BBQ King Details

18-20 Goulburn St
Sydney NSW 2000
Phone (02) 9267 2586

view map Map

Cuisine

Chinese

Opening Hours

Daily 11.30am-2am

Serves

Lunch
Dinner
Late Dining

Average Meal Price

$30 - based on one entree & main course only

Prices

Entrees $4.80-$14.80
Mains $13.50-$25.50
Desserts $6.00

Licensed & BYO

Corkage per person $3.50

Seats  200


Special Features

Private Room

Specialties

Peking duck

 

 
 

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