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Apprentice, The

 

 

Ultimo College TAFE, Bldg E
Level 7, 695-731 Harris St
Ultimo NSW 2007

Phone (02) 9217 5527

 

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Apprentice, The Details

Ultimo College TAFE, Bldg E
Level 7, 695-731 Harris St
Ultimo NSW 2007
Phone (02) 9217 5527

website for Apprentice, The Website   view map Map

Cuisine

International, Modern Australian

Opening Hours

Lunch
Mon to Fri Noon - 2:30pm

Dinner
Mon to Fri 6:30pm - 9pm

Until 16/11/07, reopens March 2008.

Serves

Lunch
Dinner

Prices

Set Menu
$25 for 4 course meal includes one drink on arrival.

Bookings

Bookings Essential
Must prebook.

Seats  60


Special Features

Business Friendly
Fine Dining
Good For Groups

 




Overall Rating              8.7  
 
Food                8.5  
Ambience                7.5  
Service                9.5  
Value                9.5  

 

(Based on 2 votes. There is insufficient data to provide a recommendation.)
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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Overview

4 course meal for $25pp. The Chefs are all Apprentices from Ultimo Tafe. Every week one of the Apprentices develops a menu and becomes the Chef for one day. The menu consists of appetisers, entrees, mains and dessert.

 

 

User Reviews on Apprentice, The


 
Displaying 1 - 2 of 2 comments
 
 

 

 

Overall             Highly Recommended
Food 10 Ambience 7 Service 10 Value 10

 

Worth a visist! I've been for lunch twice now and have loved both visits- at $20 a head for a three course lunch and a free cocktail who wouldn't want to go. The food has been amazing and although the menu is limited there is always something for everyone. Fantastic service. I have loved it and am excited that TAFE has resumed so I can go back again.
 
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corriander  -   See my reviews 4reviews, 08 March 2008
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Overall             Recommended
Food 7 Ambience 8 Service 9 Value 9

 

Good value four course meal for $25pp. We were greeted by bellinis and lemon lime bitters (one free drink included). As I had an empty stomach I felt the wait for the first course was a bit long but the appetisers were well worth the wait.

I could've eaten more than two pieces of that garlic bread slice. The mains - steak was the tastiest. The fish with squid ink pasta was ok too but the curry had raw vegetables. The dessert wasn't that good avoid the tiramisu that was rock hard but the raspberry one was quite good. They also provided nice soft bread. Unfortunately they have limited dishes so what you order might become sold out. Still a pretty good professional restaurant for a teaching college.
 
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filo_roll  -   See my reviews 17reviews, 27 October 2007
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