Anastasia's
Below Average
based on its 17
reviews
Calculated using a Weighted average
288 Oxford St
Paddington NSW 2021
Map
(02) 9331 7886
5.5 Average
Food 6 Ambience 5 Service 5 Value 6
Definitely not Greek - the only thing Greek about it is the name the same as my great grandmother's. Service was bad, food mediocre, coffee bad. Only ended up there because most other places were full.
Aug 01, 2007
2.8 Not Recommended
Food 4 Ambience 4 Service 1 Value 2
Waited one and a half hours for a focaccia. Will never return. Coffee also tasted awful, served in a filthy glass.
Jun 24, 2007
7 Recommended
Food 7 Ambience 7 Service 7 Value 7
We had a great time here! Loved the food and the atmosphere. Thanks for so much fun.
Jun 13, 2007
9 Highly Recommended
Food 9 Ambience 9 Service 9 Value 9
Not sure why this place is described as a Greek restaurant? It's run by a Japanese guy and has an eclectic range of dishes. Firstly I give him a very high score for the Japanese green tea which he imports direct from Japan. The best green tea I have had in Sydney. Secondly, I give high marks for the miso soup which is excellent. I like the ambience of the place where I can sit close to a window and watch people walk up and down Oxford street. I would avoid it on Saturday afternoons when it gets just too busy I think. But weekdays are fine.
Oct 01, 2006
5.8 Average
Food 5 Ambience 4 Service 7 Value 7
Not really a place you would go out of your way to eat. Why? Always a bit whiffy - dont know what they use for oil dishes but you can smell something in the air and it isnt appetizing. Nearly always empty. Best for takeaway coffee and leave the meals alone.
May 22, 2005
3.5 Below Average
Food 4 Ambience 4 Service 3 Value 3
Went here for breakfast once and will not go back. Didn't like the coffee, the service took too long considering the place was near empty and it wasn't a particularly ambient setting.
Jan 13, 2005
7.5 Recommended
Food 8 Ambience 3 Service 9 Value 10
Really cute with friendly staff. Ideal for a cheap meal out with the family.
Oct 27, 2004
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