This cafe looks very interesting from outside that's why I decided to try. The ambience is nice and comfortable. The food is alright, nothing special. The service was alright. However, there was this waitress, keep talking with her friends whom came for lunch. The price is quite expensive for the food which are not really excellent.
Coffee is not bad at all. The surcharge for the weekend though means that this place is not the one to drop in for a coffee because it bumps the price of a coffee up by 33%. I'd go back during the week though.
Well worth the time on a Saturday night. The proprietor is Spanish/Japanese (Spanish mother and Japanese father). He spent time explaining the menu and influences. Lovely paella and tapas (Spanish and Japanese based). Attentive and friendly staff for a low key evening. Room at the back to take larger parties. Not for red meat eaters though, pretty much restricted to the bolognaise sauce. But garlic seafood, chicken etc Mmmmmmm.
Definitely not Greek - the only thing Greek about it is the name the same as my great grandmother's. Service was bad, food mediocre, coffee bad. Only ended up there because most other places were full.
Not sure why this place is described as a Greek restaurant? It's run by a Japanese guy and has an eclectic range of dishes. Firstly I give him a very high score for the Japanese green tea which he imports direct from Japan. The best green tea I have had in Sydney. Secondly, I give high marks for the miso soup which is excellent. I like the ambience of the place where I can sit close to a window and watch people walk up and down Oxford street. I would avoid it on Saturday afternoons when it gets just too busy I think. But weekdays are fine.
Not really a place you would go out of your way to eat. Why? Always a bit whiffy - dont know what they use for oil dishes but you can smell something in the air and it isnt appetizing. Nearly always empty. Best for takeaway coffee and leave the meals alone.
Went here for breakfast once and will not go back. Didn't like the coffee, the service took too long considering the place was near empty and it wasn't a particularly ambient setting.