An Restaurant
Average
based on its 102
reviews
Calculated using a Weighted average
29-33 Greenfield Parade
Bankstown NSW 2200
Map
An Restaurant Website
(02) 9796 7826
Xuan Doan Phan
Average Meal Price
$12 - based on one main course only (entree could not be calculated)
General Price
Entrees $7.70-$18.00
Mains $8.80-$9.40
Breakfast
$10.70-$12.40
Lunch
Mains $10.70-$12.40
Desserts $3.00-$5.00
Dinner
Mains $10.70-$12.40
Desserts $3.00-$5.00
Prices last updated: 05/2007
Bookings are not allowed
No of Seats 250
Sun to Sat 7am - 9pm
Accessibility
Wheelchair Access
No alcohol; No bookings; $1.50pp surcharge on public holidays
5.5 Average
Food 6 Ambience 5 Service 5 Value 6
All they serve here is Pho and nothing else, there are chicken and beef Pho you can try from but I recommend going with the traditional rare beef pho (Pho Tai).
Feb 23, 2012
7 Recommended
Food 8 Ambience 6 Service 7 Value 7
Everyone comes to Pho Anh to ear pho. However there are two side order dishes that are missing from their menu which will blow your mind once you have it - a serve of beef oil and the black beef soup.
Dec 05, 2011
7 Recommended
Food 9 Ambience 5 Service 9 Value 5
I've been eating here since I was little so I grew up with loving the taste of Pho An.
The service is always so quick and always very helpful. Though, I do believe the value is quite dear, you can get other bowls of Pho for about $8 or $9.
However, it is always the same taste and is hardly changing. What I love the most about this place is the tenderness of the beef. It's amazing, and it works so well with the satay they produce themselves.
Nov 20, 2011
8 Recommended
Food 8 Ambience 8 Service 8 Value 8
This is a great, large scale high volume pho place - big raw beef pho with extra noodles for $14. The beef is better than most pho places, the broth is nice and not over sweet but nor is it as good as I've had in Cabra. Comfort, aircon, cleanliness, speed and easy parking parking together with competent food make this our 'go to' place for pho.
Nov 19, 2011
7.5 Recommended
Food 8 Ambience 6 Service 8 Value 8
This is the fastest meal that I have every ordered. Choose the specific type of pho that you are after and minutes later you get a giant bowl of noodle and meat of choice and also a huge plate of fresh herbs and bean sprouts. The broth is really flavoursome. It is a great place for a quick dinner. Reasonably price, from memory around $12. Decor is dated but go here just for the food.
Oct 15, 2011
7.5 Recommended
Food 9 Ambience 7 Service 7 Value 7
Nothing has changed while I've been away, it smells the same, looks the same and taste the same! Exactly what I want. Perfect!
Sep 13, 2011
7.3 Recommended
Food 6 Ambience 8 Service 8 Value 7
I've had Pho a few times and I really don't understand the reverence for this particular dish. Its noodle soup for god sake! The meal was fine. Soup was tasty. Meat was tender. Just like every other time I've had it.
Sep 06, 2011
6 Average
Food 7 Ambience 6 Service 6 Value 5
My quest is to find the best pho place in Sydney. I have just move to Sydney from Melborne and everyone say the best pho place is in bankstown. I thought that I should drive down here to give it a try. This place is like a factory of pho. I felt like I am the only westerner around the place. While I waited for my pho to arrive, which I have to say came out very quick, I notice that the price was quite dear. The froth is quite tasty but not the best. The meat was lean. I can't believe that they charge u extra for takeaway boxes. I think that there is better pho place out there cause it is too commercialised.
Jun 28, 2011
1 Not Recommended
Food 1 Ambience 1 Service 1 Value 1
Extremely overpriced. Rude staff. I asked for a bowl to share some food with my sister. I was stunt when I saw the bill. I was charged $3.50 for using the bowl. Will never come back to this cut-throat restaurant.
May 29, 2011
5.5 Average
Food 4 Ambience 6 Service 6 Value 6
This restaurant specialises in Vietnamese Pho which a kind of soup noodle with variations in the kind of meat, nothing exciting really when they mass produce it. We lived 3 years in Bankstown and tried it once and that was enough.
Apr 30, 2011
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