ba Vigo

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Overall Rating

8.5

ba Vigo Highly Recommended based on its 10 reviews
Calculated using a Weighted average

Food
9.3
Ambience
8
Service
8.5
Value
8.4



ba Vigo Details



ba Vigo Address

The Dunes
Shop 3, 27 Cotton Tree Pde
Cotton Tree QLD 4558
Map
ba Vigo Menu
ba Vigo Website



Cuisines

Spanish, Tapas


Prices

Average Meal Price $44 - based on one entree & main course only
$10.00-$18.00
$23.00-$36.00
$12.00-$14.00


Hours

Lunch
Mon to Sun Noon - 3pm
Dinner
Mon to Sun 6pm - 10pm



Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Bookings Online
Restaurant Bookings

Dining Features
Child Friendly
Licensed
Outdoor Dining


Payment Types Accepted

Amex
Visa
Mastercard
EFTPos




ba Vigo Awards

2011

Courier-Mail Food & Wine Guide 2011 - One Star




Overview of ba Vigo

ba Vigo is a restaurant and lounge bar situated overlooking the park in Cotton Tree. It first opened its door in 2004. The cuisine is Modern Spanish with seafood as the star. Their tantalizing menu’s popular choices include tapas, cocas and homemade ice cream. They have a good wine list and Spanish beers to match the dishes in the a la carte menu.

The owners of ba Vigo clearly love Spain as it is finely reflected in the cuisine, the service and the décor of the restaurant. The diverse mix of recycled timber, 50’s Italian furniture and clean contemporary lines make for a relaxed and elegant dining setting at ba Vigo.



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    User Reviews of ba Vigo, Cotton Tree

     

    Displaying: 1 - 10 of 10 reviews




    8.5 Highly Recommended

    Food  8      Ambience  8      Service  9      Value  9     


    Have had a gutful of ordinary Spanish tapas here in Melbourne and disappointing selections of Spanish wines. In Cottontree, at last some real Spanish food and outstanding wines, perfect service (helpful, informative, unobtrusive, friendly and near outstanding cuisine.

    Nov 30, 2011 

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    4.3 Below Average

    Food  3      Ambience  6      Service  5      Value  3     


    Having been overseas for 3 years returned to what used to be one of my favourite restaurants. We admit, having lived in Portugal/Spain, we were spoilt when it came to Tapas so we truly didn't expect it to be to authentic standard. However, despite the tuna with salsa verde and the Fraser Island Prawns with Aioli sounding delicious, we were, sadly, disappointed.

    The tuna and the salsa verde were dry. Also the prawns were dry. The spices used worked, but both the tuna and prawns were overcooked. Each dish consisted of a mere two pieces and at $13-$14 each were expensive compared to other fantastic entree dishes we've had in other Sunshine Coast restaurants. I opted for an entree sized Blue Swimmer Crab Linguini, thinking this would be safe. It had always been my favourite dish.

    In all my 49 years I've maybe returned 2 or 3 dishes. The Linguini were so super salty, they were inedible. My partner tried them and he loves salty dishes and couldn't swallow the fork full I gave him! The 2nd attempt was less salty but the crab and spices were burnt. I ate some of it as I was starving by then. My partner had a scallop dish which he was happy with (also entree size).

    The service was friendly enough but unprofessional. My partner asked for a drink without ice. He received ice! When I asked for a Chai Latte, I received a puzzled look with the comment "we have Chai tea I think but not as latte" I then ordered a Baileys on the Rocks instead. The Baileys was already watered down by the time I received it as it had been put on crushed ice. We don't mind paying for good food and service but paying $130 for this disappointing experience left a further bitter taste in our mouths. Will not be returning.

    Mar 20, 2011 

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    10 Highly Recommended

    Food  10      Ambience  10      Service  10      Value  10     


    Wow, love the food, service and ambience. World class food that explores the other side of Spanish food. Will be back.

    Apr 24, 2010 

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    9 Highly Recommended

    Food  10      Ambience  8      Service  9      Value  9     


    Top stuff. Great flavours and ideas for dishes. We tried most of the tapas and loved them all. I wouldn't be able to say whether it was authentic Spanish food but it was certainly done to a very high standard.

    Nov 17, 2009 

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    8.3 Highly Recommended

    Food  9      Ambience  8      Service  8      Value  8     


    Beautiful food. But I wish they had more traditional Spanish food on the menu as opposed to the modern Australian twist. But, great tastes all the same. Missing the Sangria on the menu for the true Spanish cuisine experience.

    Nov 09, 2009 

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    8.5 Highly Recommended

    Food  10      Ambience  8      Service  8      Value  8     


    I'm a pretty fussy food reviewer, but Ba Vigo totally surpassed my expectations. Delicious food, not particularly cheap, but still basically worth the money. The garlic and Rosemary bread we had for an entree was divine, as were the lamb, and pumpkin pizzas we ate for dinner. Can't wait to go back!

    Aug 14, 2009 

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    9.3 Highly Recommended

    Food  10      Ambience  9      Service  9      Value  9     


    Simple, superb food. Every dish is carefully thought out, each flavour balanced and wisely used. The food is healthy, filling and well crafted. It's where I take special guests and know it will be a delightful experience.

    Jul 21, 2009 

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    8.8 Highly Recommended

    Food  9      Ambience  8      Service  9      Value  9     


    Very friendly and supportive service, excellent food.

    Jan 08, 2009 

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    7.8 Recommended

    Food  9      Ambience  7      Service  7      Value  8     


    Great food, good service, vibrant atmosphere. The ice cream is extraordinary.

    Jul 04, 2008 

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    9.3 Highly Recommended

    Food  10      Ambience  9      Service  9      Value  9     


    What a lovely restaurant and a very welcome surprise in the area. After almost giving up hope of finding a delicious meal we stumbled across Ba Vigo and had a memorable meal (the crisp skinned Barramundi in particular, and the mint ice cream accompanying the choc cake) and excellent Spanish red wine. The staff were attentive and knowledgeable, the surroundings serene and beautiful.

    Oct 09, 2007 

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    Displaying: 1 - 10 of 10 reviews









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