Restaurant Amuse East Perth, Perth and Fremantle

Restaurant Amuse Details

Restaurant Amuse Address

64 Bronte St
East Perth WA 6004
Map
Restaurant Amuse Menu
Restaurant Amuse Website

Restaurant Amuse Contact Info »

Cuisines

French, Modern European, Vegetarian

Prices

Degustation
Without wine $125.00
With wine $195.00
Prices last updated: 04/2011

Bookings

Bookings are preferred

Hours

Tue to Sat 7pm - Midnight

Restaurant Amuse Awards

2012

Australian Gourmet Traveller 2012 - Two Stars

2011

Australian Gourmet Traveller 2011 - Two Stars

2011

Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence 2011 - Fine Dining Restaurant

Overview of Restaurant Amuse

Established in 2007, Restaurant Amuse is refinement without pretension. Guests are guided through their menu by a skilled team of knowledgeable waiters and chefs. The team at Restaurant Amuse has cemented their spot on the Perth dining scene after being awarded Restaurant of Year and rating as WA’s number one restaurant by Australian Gourmet Traveller for three consecutive years.

User Reviews of Restaurant Amuse, East Perth

Displaying: 1 - 3 of 3 reviews

8.5 Highly Recommended

Food 9 Ambience 7 Service 9 Value 9

I flew back to Perth from Sydney to take my mum and family for mothers day degustation. The impression I got from booking was fantastic, I suppose it was the owner who called me to confirm, was very friendly and accommodating, to our needs. The restaurant was well staffed, and most of them were very friendly and provided excellent service, in particular I think it was a chef, was fantastic.

There was one waitress that wasn't so great, and for that reason I didn't give the overall rating a 10 on service. The ambience was modern, in an old house I think, but refurbished, no views or anything though. The lighting is dark, like other diners mentioned, but not the darkest restaurant I've been to, and it was pleasant for fine dining, with dimmed lights, and candles. As the night drew on, and the restaurant filled up, and it was fairly noisy, some background music would have been good to drown out everyone elses conversations.

Service also started to slow at this point, so the whole meal ended up taking around 3.5hours. Altho, they do warn you of this when you book. So if you're impatient like my husbund, go somewhere else for a 3 course meal, but if you don't mind having a relaxing night out, allow close to 4 hours for the whole meal.

The food - there were about 10 or 12 courses if you include the freebies and cheese course. Most were excellent. I particularly liked the Marron, the produce was excellent. And the Most unusual dish I loved was the bacon and eggs, it didn't taste like egg, but was delicious. One course I didn't really fancy was actually the main, this was a bit of a let down by the end of the meal, as the beef was rather chewy.

We ordered wines by the bottle rather than matching, and they were pretty good too. For so many courses, many which contained great produce, I think 125 for the degustation is quite reasonable in comparison to other restaurants serving similar food and offering similar service. They finished the night by writing "Happy Mothers Day' on mums dessert. Nice touch.

May 17, 2012

deedi
36

8.3 Highly Recommended

Food 9 Ambience 7 Service 8 Value 9

We had the degustation menu. It was extremely well-excuted with attention to details using fresh ingredients and quite inventive. The service was amazing. Thank you for the great and memorable night.

Jul 25, 2011

Sarah W.
2

8.5 Highly Recommended

Food 9 Ambience 8 Service 9 Value 8

Wonderful restaurant nestled in the quiet quarter of East Perth, you could not tell it was a restaurant on the outside but inside is earthy toned setting, the tables are well spaced for romantic dining, however, the dimly lit tables promotes a sleepy evening.

No a lar carte but thats ok the degustation menus are very well balanced and paced out. Walked out quite content. There are palette cleansers towards to end and amuse bouche to start off with, good sign of a well thought out menu. Very fresh produce, the marron was my favourite, very nice. It was spiced with some cumin like spice, there is a foie gras dish in there as well. Overall a very nice dining experience.

Aug 04, 2009