Reds Cucina

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Overall Rating

6.8

Reds Cucina doesn't have enough review data for a recommendation based on its 1 review
Calculated using a Weighted average

Food
8
Ambience
6
Service
7
Value
6



Reds Cucina Details



Hours

Mon to Sat 7:30am - 11pm
Sun 8:30am - 11pm


BYO

Corkage per bottle $5.00



Classifications

Restaurants


Categories

Bookings Online
Restaurant Bookings

Dining Features
BYO
Licensed


Payment Types Accepted

Amex




Tips & guidelines

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    User Reviews of Reds Cucina, Leederville

     

    Displaying: 1 - 1 of 1 reviews




    6.8 Recommended

    Food  8      Ambience  6      Service  7      Value  6     


    Dinner for 3 on a Tuesday night.

    Food:
    1) Fettuccine with chicken, sundried tomatoes, spring onion, baby spinach in a creamy napoletana sauce.
    2) Tortellini filled with veal & chicken in a cream sauce with spinach & nuts.
    3) Parpadelle with a slow cooked beef ragout.
    - All 3 hand made pastas dishes were soft & smooth in texture. Very nice & the reason to return here again.
    - Sauces were all very tasty & with the right amount of seasoning.
    - Dishes are not large, so those who are big eaters may need to order sides/entrees/etc.
    - Pasta sauces do not have a lot of ingredients in them, so those who like to have meaty or chunky sauces may find it a bit light ingredients wise.

    - Drinks service was efficient.
    - The wait for the food was short (the restaurant only had a few tables of patrons at the time).
    - Ambience is good for the type of restaurant Reds is.
    - A previous visit included trying 2 of the tapas plates. They were tasty, but small & poor value.

    Overall, I would return to Reds again, for their handmade pasta.

    Feb 09, 2011 

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    Displaying: 1 - 1 of 1 reviews












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