Jackson's Restaurant
doesn't have enough review data for a recommendation
based on its 4
reviews
Calculated using a Weighted average
483 Beaufort St
Highgate WA 6003
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Jackson's Restaurant Menu
Jackson's Restaurant Website
Book a table instantly
(08) 9328 1177
(08) 9228 1144
neal@jacksonsrestaurant.com.au
Average Meal Price
$73 - based on one entree & main course only
General Price
Entrees $29.00
Mains $44.00
Desserts $18.00
Degustation
7 courses
Without wine $125.00
With wine $245.00
Prices last updated: 03/2012
No of Seats 70
Dinner
Mon to Sat 7pm - 11pm
Smart; no shorts or sportswear.
Neil Jackson is the man behind the success of Jackson's Restaurant. You can expect only the best cuisine with a pinch of creativity and innovation from a top chef with years of experience. As one of the Australian Gourmet Traveller’s Top 100 restaurants, it is definitely worthwhile to give it a try.
Displaying: 1 - 4 of 4 reviews
9.3 Highly Recommended
Food 9 Ambience 10 Service 10 Value 8
We went to Jackson's last night for my birthday, and it was truly memorable. The setting is beautiful (and we had a lovely tucked away table), you don't need to shout in order to be understood, and the wait staff is superb. We ordered the degustation with wines and had a wonderful time. Memorable dishes included the pork belly (dreamy!), the venison, the duck with licorice and orange, and the beetroot marinated salmon was so good we could have eaten 10 plates.
The many surprise courses were a fun treat, and we left absolutely stuffed. I only had issue with two small items: the stilton pear tart would have been better served with port instead of ice-cold Spanish sherry, and the pasito served with the mango dessert was sickeningly sweet and I couldn't drink it. Those two small things aside, we cannot wait to return to Jackson's!
Nov 07, 2010
7 Recommended
Food 6 Ambience 8 Service 8 Value 6
Rather disappointing overall for us. The degustation menu had one dish that was superb. Of the remainder there were at least two that were bland and the flavours of the core ingredients were overtaken by the experimental elements. One dish was unpleasant. Not a restaurant I would recommend to others unless they enjoy "guinea pig" status.
Aug 24, 2010
1 of 1 reader found the following review helpful
9.3 Highly Recommended
Food 10 Ambience 9 Service 9 Value 9
I'd second the "best restaurant in Perth" tag. Have eaten here about twice a year for the past 2-3 years, and always found the service prompt and friendly, the menu interesting and the flavour combinations delicious. All their competitors would do well to have a meal here and see how it's done properly.
Aug 05, 2008
9.3 Highly Recommended
Food 10 Ambience 9 Service 10 Value 8
This is probably the best restaurant in Perth, very French and very chic. The degustation menu is the best way to sample Neal's craft, the roast duck with orange grand marnier was the best I have tasted, pork belly with choriszo, scallops and saffron peas was a interesting combination. There are many palette cleansers in between the dishes, just sit back and let the wait staff describe and assist you with the dishes. Wait staff is very attentive and friendly.
Wine list extensive, french champagne as well. If you can handle the alcohol then take the degustaion with the matching wines. Save this one for a special occasion.
Aug 02, 2008
Displaying: 1 - 4 of 4 reviews
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