Atrium Garden Restaurant At The Esplanade Hotel Fremantle

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Overall Rating

8.5

Atrium Garden Restaurant At The Esplanade Hotel Fremantle doesn't have enough review data for a recommendation based on its 1 review
Calculated using a Weighted average

Food
9
Ambience
10
Service
9
Value
6



Atrium Garden Restaurant At The Esplanade Hotel Fremantle Details



Atrium Garden Restaurant At The Esplanade Hotel Fremantle Address

Cnr Marine Tce & Essex St
Fremantle WA 6160
Map
Atrium Garden Restaurant At The Esplanade Hotel Fremantle Menu
Atrium Garden Restaurant At The Esplanade Hotel Fremantle Website


Atrium Garden Restaurant At The Esplanade Hotel Fremantle Contact Info

(08) 9432 4802
(08) 9430 4539
fbs@ehf.com.au



Prices

Breakfast
$28.50-$33.50
Lunch
Set Menu - $39.50 - $47.50
Dinner
Set Menu - $49.50 - $53.00
Prices last updated:  04/2010


Bookings

Bookings are essential


Rooms & Capacity

No of Seats 250


Hours

Breakfast
Mon to Fri 6:30am - 10am
Sat to Sun 7am - 10am
Lunch
Mon to Sat Noon - 2:30pm
Sun 12:30pm - 3pm
Dinner
Sun to Thu 6:30pm - 9:30pm
Fri to Sat 6pm - 10pm



Classifications

Restaurants


Categories

Accessibility
Wheelchair Access

Dining Features
Buffet
Child Friendly
Has Bar
Licensed
Outdoor Dining


Notes

20% surcharge on public holidays





Tips & guidelines

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    User Reviews of Atrium Garden Restaurant At The Esplanade Hotel Fremantle

     

    Displaying: 1 - 1 of 1 reviews




    8.5 Highly Recommended

    Food  9      Ambience  10      Service  9      Value  6     


    Went here for the smorgasboard (which we don't normally go to but was recommended here). Sunday night dinner $49.50 pp. Had fresh king prawns (tasty) and crab (meaty and tasty), there was mussels served 2 ways, squid salad etc. There were about 6 different bain maries with fish, 2 chicken dishes, vegetarian dish, rice, vegies etc. Another bay held all types of salad. There was roast meats.

    The best thing that I had was fresh pasta made while you wait, it was a 3 cheese sauce (mozzarella, parmesan and blue) on penne, delicious. The same chef was whipping up freshly made pizzas. Desserts were good, there was a choice of 6 or so cold ones, such as mud cake, kahlua cake, pavlova, cheese cake, lemon curd cake (right level of tartness). Hubby had some bread n butter pudding, it looked strange but was beautiful.

    Service here is very good, only small problem was they couldn't find the crab meat pickers. Would love if they added smoked salmon and oysters for my next trip to Perth/Freo!

    May 26, 2009 

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    Displaying: 1 - 1 of 1 reviews










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