Vines Of Red Hill, Melbourne

Vines Of Red Hill Details

Vines Of Red Hill Address

150 Red Hill Rd
Red Hill VIC 3937
Map
Vines Of Red Hill Menu
Vines Of Red Hill Website

Vines Of Red Hill Contact Info »

Cuisines

Modern Australian

Chef

James Redfern

Prices

Average Meal Price $60 - based on one entree & main course only
Entrees $15.00-$24.00
Mains $35.00-$45.00
Desserts $15.00-$18.00

Rooms & Capacity

No of Seats 80

Hours

Lunch
Thu to Mon Noon - 3pm
Dinner
Fri to Sat 6:30pm - 10pm
Remarks
Extended hours in summer & public hols

Serves

Serves Lunch
Serves Dinner

Classifications

Restaurants

User Reviews of Vines Of Red Hill

Displaying: 1 - 4 of 4 reviews

3 Below Average

Food 3 Ambience 3 Service 4 Value 2

Very disappointed. The ravioli is actually one piece of ravioli. Tiny. Main course was whiting on a bed of wilted spinach. Tiny. One small piece. To make things worse, they said they had run out of pinot, however, they were serving it to other customers. I don't recommend this place, there is very little value for money. I will pass on my sentiments to my friends and family.

Dec 03, 2011

Wade G.
1

6 Average

Food 7 Ambience 7 Service 8 Value 2

Degustation was fair value but my daughter had duck egg ravioli for 26 dollars and she got 3 small ravioli hardly enough for an entree let alone a main course. Had to fill up on bread rolls and small portions of ten dollar fries. Felt very ripped off but thankfully view was nice.

Jan 12, 2011

Parksy63
1

6 Average

Food 5 Ambience 6 Service 7 Value 6

We had Sunday lunch there recently and was very disappointed. Almost every dish that came out was cold or just warm. Had the food been warm/hot my outlook on the day would have been completely different as the presentation and flavours of the food were excellent. The service was also good but the whole experience was let down by the food being cold, which of course is why we were there.

Jun 23, 2009

ccollett
1

7 Recommended

Food 7 Ambience 7 Service 7 Value 7

After pondering over the menu we decided to try the degustation menu and let the chef decide for us - what a great choice, perfect meal, and fantastic knowledgeable service, great wine and beautiful location. Make sure you try the house special of artichoke, not something I would normally try but it was amazing! We have since had a 2nd visit and it didn't live up to our memories, much smaller servings etc. We will try again when next up this way though.

May 12, 2008