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Special Offers!
Grazing Mondays
Our Spanish Head Chef “The Bull” has created an all new Spanish tapas grazing menu. The waiting staff will bring around a range of new tapas delicacies (part of an ever-changing menu), served to your table in the Yum Cha tradition of “only pay for what you choose”. Food is served straight from the kitchen to you, without any waiting time for an order to be cooked.
Our offers cannot be used in conjunction with other promotions.
How:
To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
Vino y Tapa Thursdays
In conjunction with The Spanish Acquisition (Australia’s number one importer of Spanish wines), Santiago’s Head Chef Luis Naval-Aguilar has matched each and every dish on our tapas menu with its ideal beverage accompaniment. This is your chance to taste all those Spanish wines/sherries that are normally unavailable by the glass. Or maybe you just need some guidance on which beverage goes perfectly with what dish.
We are offering tasting-sized pours, so you can try a range of different beverages - one for each of the tapas dishes you order.
It's like a degustation menu, but you get to choose the food yourself!
Our offers cannot be used in conjunction with other promotions.
How:
To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
Paella nights
Wednesday and Saturday nights are Paella Nights at Santiago. Paella is a traditional Spanish dish of rice and seafood slow cooked in a large cast-iron pan. A pan of Paella can be shared between 2-3 people and takes 45 minutes.to slow cook to perfection.
Our offers cannot be used in conjunction with other promotions.
How:
To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
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, 03 November 2008
