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Ocha

Overall Rating

7.3

 bullet Read 7 reviews 
 bullet Review this restaurant 

 

 

156 Pakington Street
Kew VIC 3101

Phone (03) 9853 6002

 

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Ocha Details

156 Pakington Street
Kew VIC 3101
Phone (03) 9853 6002

view map Map

Limited Offer: 3 Months free!

Cuisine

Japanese

Chef

Yasu Yoshida

Opening Hours

Lunch Tue-Fri noon-2.30pm
Dinner Tue-Sat 6-10.30pm

Average Meal Price

$38 - based on one entree & main course only

Prices

Entrees $9.50-$16.00
Mains $22.00-$28.50
Desserts $10.00-$12.50

Licensed & BYO

BYO Wine
Corkage per person $4.00

Seats  34


Special Features

Outdoor Dining

 




Overall Rating              7.3  
 
Food                8.6  
Ambience                5.8  
Service                7.4  
Value                7.0  

 

Recommended based on 7 votes
(The Overall Rating is calculated using a Weighted Average)
       
 

 

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Awards

Awards 2009   The Age Good Food Guide 2009 - One Chef's Hat
  2008   The Age Good Food Guide 2008 - One Chef's Hat

 



Related Editorial Content


 

User Reviews on Ocha


 
Displaying 1 - 7 of 7 comments
 
 

 

 

Overall             Recommended
Food 8 Ambience 3 Service 7 Value 8

 

The best Japanese in town but avoid the fried food unless there is a "large" group. BYO or good short wine list. Cramped with prompt service. Worth booking in advance for Thurs-Sat dinner.
 
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merlot  -   See my reviews 127reviews, 08 June 2009
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Overall             Recommended
Food 9 Ambience 8 Service 7 Value 7

 

What can I say? Ocha is pretty good and their specials on the board are usually quite spot on for the season and the weather for some reason.

I hate the fact that sometimes if you book an earlier table, you're made to feel like they rush you off to ready for the next group (but can't blame them, since its so small here). You come here for the food and although it is supposedly Japanese food it has slight twists.

Some of the dishes are too powerful for my liking in terms of sauce and herbs. The deep fried tempura items are slightly too oily for my liking, except for the prawn balls which are awesome (and which you can eat at their Ocha 2 Go shop as well).

Note that I did not rate this as a Japanese restaurant as such, as its a bit too deviated from the run of the mill stuff but that's where it excels as well, provided the flavours aren't too overwhelming on some dishes. Oh well.
 
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Iruka  -   See my reviews 95reviews, 14 October 2008
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Overall             Average
Food 7 Ambience 4 Service 5 Value 3

 

How they got a hat, is beyond me. Good food in a terrible room, served by people who are cafe waiters at best. A lot better places you can eat for the ok offerings in 80's acceptable surroundings. Calamari very average.
 
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hungrydiner  -   See my reviews 47reviews, 03 October 2008
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Overall             Highly Recommended
Food 10 Ambience 7 Service 10 Value 9

 

One of my favourite!! Let them do the ordering for you, sit back and enjoy! Ocha is a delight!
 
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eaty girl  -   See my reviews 6reviews, 25 August 2008
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Overall             Highly Recommended
Food 9 Ambience 8 Service 10 Value 9

 

The food was awesome and the manager Paul is a true industry professional. His attentive service and advice on what to order was fantastic. Don't BYO they have a good reasonably priced wine list with a good choice by the glass.
 
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peter hatch  -   See my reviews 1review, 31 July 2006
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Overall             Recommended
Food 9 Ambience 7 Service 8 Value 8

 

Fantastic food with flavours and textures that will tempt even the fussiest of diners.

A little loud and cramped for my liking but the food is worth being slightly put out for an hour or two.
 
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kanga  -   See my reviews 25reviews, 16 June 2006
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Overall             Highly Recommended
Food 10 Ambience 5 Service 10 Value 10

 

Have been to this restaurant 4 times over the past 3 years. Very small and cramped but the staff are first class, and obviously enjoy their work and the company of the other staff. The food - well it is in the top tier. The best value I have experienced.
 
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keymar  -   See my reviews 1review, 29 May 2006
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Displaying 1 - 7 of 7 comments


 
 

       
   

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