Moshi Moshi Japanese Seafood Restaurant Port Melbourne

Moshi Moshi Japanese Seafood Restaurant Details

Moshi Moshi Japanese Seafood Restaurant Address

Level 1, 79 Bay Street
Port Melbourne VIC 3207
Map
Moshi Moshi Japanese Seafood Restaurant Menu
Moshi Moshi Japanese Seafood Restaurant Website

Moshi Moshi Japanese Seafood Restaurant Contact Info

Phone (03) 9646 7228
Enquiries
Tatsuya Yamazaki on (04) 2268 9836 Emailtatsuya@live.com.au

Cuisines

Japanese, Seafood

Chef

Tatsuya Yamazaki

Prices

Average Meal Price 28 - based on one main course only (entree could not be calculated)
Mains $19.80-$35.80
Plates $3.80-$89.50
Lunch $15 (Bento Box)

Rooms & Capacity

No of Seats 40

Hours

Lunch
Wed to Fri Noon - 2pm
Dinner
Tue to Sun 6pm - 11pm

BYO

Wine on Sundays.
Corkage per bottle $8.00

Overview of Moshi Moshi Japanese Seafood Restaurant

Moshi Moshi Japanese Seafood Restaurant & Bar was opened in July by owner chef Tatsuya Yamazaki in Port Melbourne. We have selected seafood dishes (Sushi, sashimi etc), tapas, Wagyu premium dishes, etc. We also have beer, wine, sake, cocktails and more. Sit on the couch, bar or table and relax and have yummy food! Functions are available.

User Reviews of Moshi Moshi Japanese Seafood Restaurant, Port Melbourne

Displaying: 1 - 3 of 3 reviews

7.8 Recommended

Food 9 Ambience 8 Service 7 Value 7

We are lucky enough to have this restaurant around the corner, small and unassuming with brilliant food! Can be difficult to get a table on a Friday night (so be sure to book) but most week nights are ok for walk in's. Friendly staff and not bad value for money will see most return again, we certainly did!

Jan 04, 2011

BYO
10

8.8 Highly Recommended

Food 9 Ambience 8 Service 9 Value 9

We had takeaway from here last night. The $65 sushi and sashimi platter for two proved to be a very good choice. Fabulous fresh salmon, tuna and other fish, superfresh oysters, some prawns in batter and a great selection of sushi. The wasabi and pickled ginger were excellent. Next time we will be organised and book to eat in.

Nov 25, 2010