Kazbar South Yarra, Melbourne

Kazbar Details

Kazbar Address

481 Chapel St
South Yarra VIC 3141
Map
Kazbar Menu
Kazbar Website

Kazbar Contact Info »

Cuisines

Modern Australian, Tapas

Prices

Breakfast
$4.50-$15.50
Lunch
$8.50-$19.00
Small Plates
Plates $4.50-$14.00
Prices last updated: 06/2009

Hours

Sun to Thu 8am - Midnight
Fri to Sat 8am - 1:30am

User Reviews of Kazbar, South Yarra

Displaying: 1 - 4 of 4 reviews

5 Average

Food 4 Ambience 8 Service 5 Value 3

Food was very overpriced and the service, slow. Uncomfortable chairs, but nice atmosphere.

Mar 29, 2012

Justino_07
2

1 of 1 reader found the following review helpful

1 Not Recommended

Food 1 Ambience 1 Service 1

I went yesterday for a valentines day breakfast 14/2/11 at 10am, staff member with long hair making the coffees was very rude. We sat down outside for 20 minutes with no menus brought to us and then finally I walked up to the coffee counter to make my order. I ordered one cappachino and 1 sory cappachino. Both coffees were brought out 10 minutes later, and said are you sure this is soy. The barista said we didn't have soy so we made both regular without even asking or telling me. Amazing.

At the end asked for the bill - they did not bring it to me after 5 minutes so I walked up and saw the barista eating at a table so I walked up to him and asked him for the bill again which he seemed upset about - as I disturbed his meal. He still charged me the full price without any apology. By the way there were only 2 other tables there with people so its not like it was even busy. Most horrible experience I have ever had. Do not recommend.

Feb 15, 2011

gabs83
1

9.8 Highly Recommended

Food 10 Ambience 10 Service 9 Value 10

Wow! has this place come a long way! great renovation, comfortable relaxing atmosphere love love love the projected images, amazing different foods from all over the world never gets boring! fun are always fun and entertaining. Would recommend this venue to everyone that loves a relaxed restaurant with tremendous food!

Jan 24, 2011