Hotel Lincoln Carlton, Melbourne

Hotel Lincoln Details

Hotel Lincoln Address

91 Cardigan St
Carlton VIC 3053
Map
Hotel Lincoln Website

Hotel Lincoln Contact Info »

Cuisines

Modern Australian

Chef

Ross Beeley

Prices

Average Meal Price $37 - based on one entree & main course only
Entrees $12.50-$15.50
Mains $16.50-$29.00
Desserts $10.00

Rooms & Capacity

No of Seats 40

Hours

Lunch
Mon-Fri noon-3pm
Dinner
Mon-Sat 6-9pm

Serves

Serves Lunch
Serves Dinner

Classifications

Restaurants

Hotel Lincoln Awards

2008

The Age Good Food Guide 2008 - One Chef's Hat

2007

The Age Good Food Guide 2007 - One Chef's Hat

User Reviews of Hotel Lincoln, Carlton

Displaying: 1 - 4 of 4 reviews

9.5 Highly Recommended

Food 10 Ambience 9 Service 10 Value 9

The menu is tough, there is too much good stuff to choose from! I go for the 'Slow cooked goat, green olives, preserved lemon, cous cous, harissa' it is a cold Summers day in Melbourne and this is perfect. Delicious goat falling apart in the herbs and spices. The Morrocan flavours are wonderful and the fresh coriander brings it all to life, totally amazing dish, read more at my blog.

Read more on my blog

Jan 11, 2012

FoodieAboutTown
98

8 Recommended

Food 8 Ambience 8 Service 8 Value 8

What a great little place. Sitting unassumingly on a corner in Carlton the Hotel Lincoln was a surprisingly-refreshing night out. Food was great, from the mixed array of appertisers (note: they are quite large portions) through to entrees and mains as well as a nice choice of desserts. Service was relaxed without being offhand or too casual. Good selection of wines and the portions, glass, half-pint, pint, bottle, were a nice little touch.

To top it off we had to check the bill: we thought they'd left something off.
Brilliant!

Apr 21, 2010

K4LAL
8

4.3 Below Average

Food 5 Ambience 5 Service 2 Value 5

Beware, not flexible for lunchtime booking: don't do 12.30 booking, so we'll go elsewhere. Rated Food, Ambience and Value as 5 as wasn't even given a chance to try it! Service as a 2 for lack of flexibility for booking.

Sep 15, 2008

ndsbourgois
9

7.3 Recommended

Food 7 Ambience 6 Service 8 Value 8

Excellent attentive service though not particularly busy for lunch. Comfortable and not crowded. Very good wine list with pricey impressive cellar selection. Moist tarte tatin, strongly flavoured venison sausage with beetroot puree, superb rabbit with offal, and freshly baked fennel seed bread. A very fine lunch.

Sep 12, 2008