70 Summerhill Rd
Yarra Junction VIC 3797
Map
Bulong Estate. Winery, Cellar door and Restaurant Website
(03) 5967 1358
(03) 5967 1350
Judy & Howard Carter
on (03) 5967 1358
info@bulongestate.com.au
Yoshitaka Kojima "Yoshi"
Average Meal Price
$49 - based on one entree & main course only
$16.50
$29.00-$35.00
$9.50
Bookings are preferred
Lunch
Fri to Sun Noon - 5pm
Dinner
Fri to Sat 7pm - 11pm
Remarks
Available for functions and events at all times. Call us about your next birthday party, christmas party or wedding.
Accessibility
Wheelchair Access
Wheelchair Accessible Toilets
Business Facilities
Internet Services
Dietary Standards
Cater to Special Diets
Dining Atmospheres
Good For Groups
Dining Features
Child Friendly Highchairs
Licensed
Outdoor Dining
Internet Access
Free WiFi
Born in Tokyo, Japan, Chef Yoshi has over 12 years of extensive cooking experience in Japan and Australia. His training in Japan was as a French Chef but the rigid structure of Japanese dining meant there was little room to fuse French and Japanese cuisines. He is very excited about being in Australia and especially the Australian food culture. “In Australia I am allowed, actually encouraged, to combine my French training with my Japanese upbringing.” says Yoshi. “My experiences of French bistro and French fine dining gives me a great base to introduce some Japanese infusion”.
The spectacular mountains of the Yarra Ranges form the backdrop of our beautiful vineyard located in the Upper Yarra Valley, an area recognised as being one of the best in the Yarra Valley for the production of high quality cool climate grapes.
We believe that quality wine should be enjoyed with exceptional food which is why our restaurant, serves high quality meals using fresh, local produce and the menu changes with the seasons. Our guests can enjoy Estate wine while taking in the wonderful views of vines and mountains.
Bulong is a great place to celebrate your Wedding or special occassion.
Displaying: 1 - 3 of 3 reviews
9.8 Highly Recommended
Food 10 Ambience 9 Service 10 Value 10
Our group of six friends had a wonderful dinner at Bulong recently. We were warmly welcomed by the owner and Host, Howard Carter, on a cool September evening. The food, from the Spring Menu, was outstanding and extremely good value. Cellar door prices for Matt Carter's excellent Bulong wines simply add to the value. This place is a gem!
Sep 21, 2011
8.5 Highly Recommended
Food 8 Ambience 9 Service 9 Value 8
Enjoyed a lovely ladies lunch inside the modern, airy and light filled dining room overlooking the terrace and watching a little misty rain. The award winning Sauvingon Blanc wine was a delight, and married up beautifully with the fresh fish accompanied by avocado and melon, a taste combination worth trying. Wait staff were happy to discuss and recommend Gluten Free options.
May 09, 2011
10 Highly Recommended
Food 10 Ambience 10 Service 10 Value 10
This place is a hidden treasure, not far off the Warburton Highway in the beautiful Yarra Valley. Definitely worth the drive. The restaurant is also the winery cellar door. The building is modern, open and with a lovely, big, shady verandah. Extensive views over the vineyard to the mountains.
The food is exceptional, always the highest quality, fresh produce, wonderfully cooked. Wines are excellent also. Old fashioned friendly service by the vineyard owners. Highly recommend.
Dec 05, 2010
Displaying: 1 - 3 of 3 reviews