Average based on 7 votes
(The Overall Rating is calculated using a Weighted Average)
User Reviews on BlueFire Churrascaria Grill & Bar
Displaying 1 - 7 of 7 comments
Overall
Below Average
Food 5
Ambience 6
Service 2
Value 1
Very disappointed. As a large table of over 15, we were ignored! Most of us left hungry! Wahat a joke. Drinks service was slow also. Would not recommend.
What terrible food I have even eaten. I am Brazilian and when you go to Brazilian restaurant you expect to eat Brazilian food. And the taste was like Indian food, but in Brazilian way that called (CHURRASCARIA), means BBQ. The taste of food was awful.
If they want to open Brazilian restaurant they must serve Rice At Least, we don't usually eat in BBQ restaurant with no rice. They try to do dining restaurant and BBQ, but does not make sense. BBQ - mean you pay a reasonable price, there is a buffet (with at least 20 kinds of different foods + waitress come to your table with thousands of different meats, chickens, lambs, sausages, etc). Fine Dining Restaurant - you eat in a big plate and very small quantity of food, and after that you go to Mc Donalds.
Hope you know what I am talking about, in this restaurant they serve you only BBQ and you eat with a piece of corn and small carrot. Very poor food, and hate the taste.
Bright eyed, went the Churrascaria. Started off well but even I was sick of meat after a while. Pretty ordinary service including attempted (we hope unintentional) rip off on the wine (putting a top price one on the bill rather than the basic one we had).
We didn't have the churrascaria as we had people who didn't want it. The alternatives sounded appetizing, but were disappointing and very overpriced. The service left a lot to be desired, and we felt rather neglected. This is a large dining room, but still feels very cramped by the number of tables. NOT child-friendly!
Good if you like meat... We went on a Tuesday so the churrascaria was half price, woo! I would have been disappointed with full price though...
The meat was always fresh when it came around and there was enough variety to keep me uniquely entertained till I was full.
This is a knock off of Wildfire in Sydney, however, does not measure up in the least. The meat of either extreme mostly very dry or still bleeding. It was a long time between serves and getting wait staffs attention was difficult. Lovely looking restaurant which would be great on a nice summer day but on a cold winters night most patrons left their overcoats on to eat as it was so cold, particularly at the window seats, requests to have heat adjusted were ignored. Very disappointed as there was so much potential.