Aviary, The

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Overall Rating

6.7

The Aviary Recommended based on its 8 reviews
Calculated using a Weighted average

Food
7.7
Drinks
6.8
Ambience
6.8
Service
5.9
Value
6.5



The Aviary Details



The Aviary Address

271 Victoria St
Abbotsford VIC 3067
Map
The Aviary Menu
The Aviary Website




Chef

Stephane Rio


Prices

Average Meal Price $33 - based on one entree & main course only
$3.50-$15.00
$15.00-$32.00
$9.00-$18.00


Bookings

Bookings are preferred


Rooms & Capacity

No of Seats 40


Hours

Tue to Sun Noon - 1am
Remarks
Kitchen is open daily from 12pm - 10pm


Entertainment/Live Music

The Aviary’s DJ’s play an eclectic mix of contemporary, retro beats and old grooves 9pm-1am every Friday and Saturday.

‘Sunday Soul Sessions’ are hosted by PBS crew Vince Peach and G7 spinning vinyl from the 50’s, 60’s and 70’s. Vintage blues, soul, funk and original R&B. Every Sunday 4pm to 8pm.



Classifications

Pubs


Categories

Accessibility
Wheelchair Access

Bookings Online
Restaurant Bookings

Dietary Standards
Gluten Free

Dining Features
Has Bar
Outdoor Dining


Payment Types Accepted

Amex
Visa
Mastercard
EFTPos
Diners





Overview of The Aviary

The Aviary is a bar and eating house located in the heart of Little Saigon. A welcome addition to Victoria Street it’s a space for friends to get together around great food, seasonal cocktails and a concise yet thoroughly interesting wine list showcasing both old world and new world wines. A great selection of spirits is on offer with special attention given to a variety of gin and vodka.

Executive Chef Stephane Rio offers a contemporary Australian menu with French and Asian influences. Hailing from Brittany, France, Stephane’s roots are rustic dishes with a passion for what he calls “honest food”…good produce put together simply and with flair. Midweek and Sunday dining is a relaxed affair with Fridays and Saturdays kicking up a livelier pace.



Tips & guidelines

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    User Reviews of The Aviary, Abbotsford

     

    Displaying: 1 - 8 of 8 reviews




    6 Average

    Drinks  6      Ambience  6     


    The Aviary is just as busy as The Vic on a Friday night but has a rather different vibe to it. Instead of sitting out the front of The Vic, smoking or hitting the dancefloor, at The Aviary you are simply chatting and enjoying the company of your friends.

    blogRead more on my blog

    Nov 21, 2011 

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    5.8 Average

    Food  5      Drinks  7      Ambience  7      Service  6      Value  4     


    Not your average bar or pub food. Everydish came out looking like those you would get at a fine dining restaurant, very refine and intricately presented. Unfortunate the flavors were a let down. Very bland and the steak had not much flavor. The specials which was chicken breast meat was dry and bland. Only the fish dish was nice with the tomato citrus sauce. The drinks list was good and we liked the Kirin beer on tap.

    Aug 01, 2011 

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    9 Highly Recommended

    Food  9      Drinks  9      Ambience  9      Service  9      Value  9     


    Myself and 4 friends had dinner at The Aviary saturday night. Share plates were very tasty and my steak was fantastic. Then kicked back and listened to some old school funk and soul tunes whist trying nearly all the cocktails. I didn't drive home(i think).

    Aug 17, 2010 

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    1 of 1 reader found the following review helpful

    9.4 Highly Recommended

    Food  9      Drinks  9      Ambience  10      Service  9      Value  10     


    I had my birthday at the Aviary last saturday, 8 of us had dinner which was fantastic and the food very well priced, then about 10 other friends joined us for a drink upstairs in the lounge bar.

    May 26, 2010 

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    1 of 1 reader found the following review helpful

    8.8 Highly Recommended

    Food  9      Drinks  9      Ambience  9      Service  8      Value  9     


    Had a great time there the other night with my friends, excellent all round, highly recommended.

    May 26, 2010 

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    1 of 1 reader found the following review helpful

    9.8 Highly Recommended

    Food  10      Drinks  10      Ambience  10      Service  10      Value  9     


    We live in the area and can't believe we didn't know about this place earlier. 6 of us rocked up early for a few beers but decided to stay for dinner and we enjoyed the best meal and service we've had in ages. The waiter was casual but spot on and we were glad we went with his suggestion of share plates. We let him order for us and he was spot on. Especially loved the tempura oysters served in spoons and the tasting plate of pork rillettes. Great beer garden too. Thanks guys, now we have a new local.

    May 26, 2010 

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    7.8 Recommended

    Food  8      Drinks  8      Ambience  7      Service  7      Value  9     


    Met friends there for a Sunday lunch, I loved the place. The venue has a cosy feel, the waitress was friendly and attentive and oh so funky! What really floored me was the quality of the food, particularly given that it was $5 for tasting plates (Sunday special), we just ordered 1 of everything on the menu at that price, which was easily enough for the 4 of us (though one person was a bit fussy and didn't eat much), we didn't need another plate of arancini but it was so delicious we had to! So about $80 for 4 of us including a couple of drinks each. Top value.

    Jan 29, 2009 

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    0 of 1 reader found the following review helpful

    5.6 Average

    Food  7      Drinks  7      Ambience  8      Service  3      Value  3     


    Our group of 5 went here for dinner last week. This is apparently a new restaurant, and they obviously have some teething problems.

    Service was mostly absent, and naive slash novice. Unfortunately, our mains order took an hour to arrive (in a half full restaurant), and when questioned the waitress told us the kitchen was busy supplying $3 pizza's to the pub next door. This was not well received as we were paying $12 for the same pizza with an hour wait! The main course salads were delish but very small, and the mushroom gnocchi was very rich, swimming in a puddle of cream.

    My nicoise was served without the quail eggs, but this was quickly rectified. On the bright side, the chicken parma was gi-normous and delicious, and is available on Thursdays (I think) for $16 with a glass of vino. The $12 Tuesday steak was excellent value, and cooked perfectly to order. A lack of service made us ditch our plans to carry on with coffee and dessert, we decided to go elsewhere.

    I think this place has good potential, as it is cosy, comfortable, and reasonably priced, but the service leaves a lot to be desired. Will return only for $3 pizza's next door, and the Thursday night parma.

    Apr 20, 2008 

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    Displaying: 1 - 8 of 8 reviews











    Dining Ocean trout tartare Tempura nori wrapped ocean trout Duo of quail Grain fed Kilcoy eye fillet Lemon myrtle tart Callebaut chocolate tortellini & pistachio fairy f... Beer garden « 1 of 8 photos »

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