Our group of 5 went here for dinner last week. This is apparently a new restaurant, and they obviously have some teething problems.
Service was mostly absent, and naive slash novice. Unfortunately, our mains order took an hour to arrive (in a half full restaurant), and when questioned the waitress told us the kitchen was busy supplying $3 pizza's to the pub next door. This was not well received as we were paying $12 for the same pizza with an hour wait! The main course salads were delish but very small, and the mushroom gnocchi was very rich, swimming in a puddle of cream.
My nicoise was served without the quail eggs, but this was quickly rectified. On the bright side, the chicken parma was gi-normous and delicious, and is available on Thursdays (I think) for $16 with a glass of vino. The $12 Tuesday steak was excellent value, and cooked perfectly to order. A lack of service made us ditch our plans to carry on with coffee and dessert, we decided to go elsewhere.
I think this place has good potential, as it is cosy, comfortable, and reasonably priced, but the service leaves a lot to be desired. Will return only for $3 pizza's next door, and the Thursday night parma.