Abesha Ethiopian Restaurant & Bar Footscray, Melbourne

Abesha Ethiopian Restaurant & Bar Details

Abesha Ethiopian Restaurant & Bar Address

327 Barkly St
Footscray VIC 3011
Map
Abesha Ethiopian Restaurant & Bar Website

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Cuisines

Prices

Average Meal Price $22 - based on one entree & main course only
good value for money
Entrees $8.00
Mains $13.00-$15.00
Desserts $8.00-$10.00

Bookings

Bookings are preferred

Hours

Dinner
Mon to Sat 5pm - 11pm

Specialties

the spicy chicken called doro wit
Tibs
vegetarian

Serves

Serves Dinner
Serves Late Dining

Delivery

All dishes are good value for money $8 - $15

Classifications

Restaurants

Parking

Ample or Convenient Parking
Free Parking

Notes

Habesha Ethiopian restaurant is a great reason to venture into the morass of the Denny Triangle. It is a classy place, melding traditional Ethiopian with modern Seattle. You immediately notice the cultural art and the atmosphere. Habesha offers the traditional Ethiopian dishes: tibs lamb; the spicy chicken stew called doro wit. To this list, owner Mulugeta and Mulu has added a few novel tweaks.

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Overview of Abesha Ethiopian Restaurant & Bar

Ethiopian Cuisine is combination of subtle taste. Fragrant, pungent and warm spices from all over Ethiopian are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavour aroma, thank to the fresh spices that are prepared everyday for each individual dish. The blending and preparation of fresh spices is a centuries-old exacting craft indispensable to Ethiopian cuisine.

User Reviews of Abesha Ethiopian Restaurant & Bar, Footscray

Displaying: 1 - 1 of 1 reviews

8.5 Highly Recommended

Food 9 Ambience 6 Service 9 Value 10

The food was spicy, pungent and totally delicious. No cutlery required as all dishes are served with traditional sourdough flatbread that is used, roti style, to scoop the food. The staff were very attentive and friendly and happy to recommend dishes. The traditional ethiopian coffee digestif is not to be missed either. Favorites were: gored gored - spicy, rare beef in berbere sauce and yatti wat - diced lamb with lemon and herbs. I only marked this down on ambience because not everyone is a fan of the bus-stop restaurant style.