Salt grill Surfers Paradise, Gold Coast

Salt grill Details

Salt grill Address

6 Orchid Ave
Surfers Paradise QLD 4217
Map
Salt grill Menu
Salt grill Website

Salt grill Contact Info

Phone (07) 5680 8100

Cuisines

Modern Australian

Chef

Kathy Tindall

Hours

Breakfast
Mon to Fri 6:30am - 10pm
Sat to Sun 6:30am - 11am
Lunch
Mon to Sun Noon - 3pm
Dinner
Mon to Sun 6pm - 10pm

Serves

Serves Breakfast
Serves Lunch
Serves Dinner

Classifications

Restaurants

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Overview of Salt grill

The popular Salt grill is the brainchild of Luke Mangan, one of Australia’s leading chefs and restaurateurs. Salt grill is the signature restaurant at Hilton Surfers Paradise. Mix the esteemed Chef’s creativity and expertise with the freshest local produce and you get the Salt grill dining experience that’s definitely fine Modern Australian.

The 157-seat dining room features contemporary interiors. The wine cellar has a comprehensive selection of vintage wines. The separate wine room makes for a pleasurable tasting session.

User Reviews of Salt grill, Surfers Paradise

Displaying: 1 - 3 of 3 reviews

5.3 Average

Food 6 Ambience 5 Service 7 Value 3

I found very little of Mr Mangan's influence at Salt Grill. I'd describe the menu as standard 5 star hotel fare with a few (I recall three or four) "signature dishes."

Someone once said to me "don't sleep in restaurants and don't eat in hotels." Me thinks that's wise advice.

Apr 21, 2012

MCMLVI
25

7 Recommended

Food 9 Ambience 8 Service 5 Value 6

Been many times as we are living in the hotel for work at the moment. It is hit and miss on the service but the food is generally worth it.

Jan 31, 2012

EDM
38

1 of 1 reader found the following review helpful

9 Highly Recommended

Food 10 Ambience 9 Service 9 Value 8

There was no doubt we were in a Luke Mangan establishment. The celebrity brand is very evident but the quality lived up to the hype. Glitch on arrival as had specifically asked not to be sat at Banquette seat, one of my personal dislikes. However, Maitre d' promptly moved us to table. Bit of dark gloomy spot behind the massive central wine room but at least we weren't sitting side by side with strangers.

Service was good but we were out of view for top line service. Food was excellent. Signature crab omelette in miso mustard broth deserves its reputation and star was the lobster tortellini in coconut broth. Mains were simple but excellent produce shown off by the good cooking. Fillet was one of most flavoursome steaks I have had. Ocean trout oozed it's freshness.

Wine list is impressive but all at Sydney mark ups which make the good wines expensive. But what the heck, go the whole lot at an establishment like this.
Expensive night but the value in the setting, the food is all worth it. Great little cocktail bar adjoins. Only downside is it is in the middle of Surfers, it is still tacky especially on saturday night when the Yobs come to town.

Jan 13, 2012