Level 1, Shop 1, Cnr Eighth Ave & Gold Coast Hwy
Palm Beach QLD 4221
Map
Pizza Capers Menu
Pizza Capers Website
(07) 5525 7999
The Manager
on (07) 5525 7999
palmbeach@pizzacapers.com
John Dunlea
Average Meal Price
$27 - based on one entree & main course only
Kids menu from 5.95, Pizzas from $16.95 to $21.95. Salads, Pasta and Risottos fom $11.95
$4.95-$9.95
$16.95-$21.95
$4.95-$9.95
Bookings are preferred
Maximum group booking size is 75
No of Seats 50
Lunch
Mon to Sun Noon - 3pm
Dinner
Sun to Mon 4:30pm - 9pm
Fri to Sat 4:30pm - 10pm
Remarks
Some Pizza Capers stores trade through the afternoon between 3 and 4.30 pm, please call 134 PIZZA to check you local stores opening hours.
Corkage Per Person $2.00
Combined with our Broadbeach and Miami stores we can deliver from Tugun to Surfers Paradise.
Dietary Standards
Cater to Special Diets
Gluten Free
Dining Atmospheres
Good For Groups
Hip and Trendy
Dining Features
BYO
Child Friendly
Child Friendly Highchairs
Child Friendly Menus
Outdoor Dining
Pizza Capers has 13 venues on the Gold Coast, there will be on near you....call 134 PIZZA or go to www.pizzacapers.com
Gourmet Pizza Pasta and Salads. Freshly made pizzas with the best ingredients, 97% fat free bases, gluten friendly available and more.
At Pizza Capers, food is our passion. Nowhere in the industry will you find a menu so thoughtfully developed, with ingredients more rigorously monitored and taste-tested. As a result of our huge passion for all things ‘pizza’, we’ve crafted a menu that simply cannot be matched by our competitors in terms of quality, taste and variety.
With a large, diverse, and creative menu filled with gourmet pizzas, pastas, risottos, calzones, salads, breads, dips and gelato, our hard-earned reputation is built on passion, quality and exotic flavours. We refuse to take shortcuts. All the ingredients on the Pizza Capers menu are individually sourced to ensure they are the absolute highest quality, regardless of geographical barriers. Our lamb and Black Angus beef hail from Tasmania, our mozzarella comes to us from New Zealand, and our blue-vein cheese is sourced directly from Scandinavia. Some might call this extravagant - we call it absolutely necessary to ensure our guests enjoy the most delicious possible meal, every single time they visit.
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