Moo Moo The Wine Bar + Grill

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Overall Rating

7.8

Moo Moo The Wine Bar + Grill Recommended based on its 28 reviews
Calculated using a Weighted average

Food: 8.1
Ambience: 7.8
Service: 8.1
Value: 7.2

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Moo Moo The Wine Bar + Grill Details

Moo Moo The Wine Bar + Grill Address

Broadbeach on the Park
Shop 2 c/d, 2685 Gold Coast Hwy
Broadbeach QLD 4218
Map
Moo Moo The Wine Bar + Grill Menu
Moo Moo The Wine Bar + Grill Website

Moo Moo The Wine Bar + Grill Contact Info

Phone (07) 5539 9952
Fax No (07) 5539 9953
Emailinfo@moomoorestaurant.com

Cuisines

Modern Australian, Steak House

Chef

Philip Edwards

Prices

Average Meal Price $86 - based on one entree & main course only
Entrees $14.00-$36.00
Mains $26.50-$95.00
Desserts $13.50-$18.00

Bookings

Bookings are preferred

Rooms & Capacity

No of Seats 140

Hours

Lunch
Mon to Sun Noon - 3pm
Dinner
Mon to Sun 6pm - 10:30pm

Specialties

Moo Moo Signature Dish - The Spice Rubbed 1KG Wagyu Rump Roast
Master Kobe Beef

Parking

Ample or Convenient Parking
Free Parking
Parking Suggestions
Parking is available under Broadbeach on the Park and across the road at Oasis Shopping Centre.

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Moo Moo The Wine Bar + Grill Awards

2011

Courier-Mail Food & Wine Guide 2011 - One Star

2009

Gold Coast's Best Steak Restaurant

2008

Queensland's Best Steak Restaurant

2008

Gold Coast's Best Steak Restaurant

2007

Queensland's Best Informal Dining Restaurant

2007

Gold Coast's Restaurant of the Year

2007

Gold Coast's Best Steak Restaurant

2006

Gold Coast's Best Steak Restaurant

2006

Gold Coast's Best New Restaurant

more…

Overview of Moo Moo The Wine Bar + Grill

In 2008 Moo Moo was named Queensland’s Best Steak Restaurant and the Gold Coast’s Best Steak Restaurant for four consecutive years. In November last year, Moo Moo had a full refurbishment and welcomed new executive Chef Philip Edwards to the team. With Philip’s unprecedented talent in crafting amazing meals and owner Steven Adams’ passion for sourcing only the best quality beef, Moo Moo recently launched a brand new menu.

Moo Moo serves progressive Modern Australian cuisine specialising in premium export quality beef. The new specialty steak menu offers some of the best cuts of beef available in the country including F1 Wagyu Sirloin, Rump + Rib Fillet; Cape Grim Tenderloin + Scotch Fillet; Rangers Valley Scotch Fillet and Dry Aged Rib Eye on the Bone, Sirloin on the Bone and T-Bone.

A favourite is The Moo Moo Signature Dish - The Spice Rubbed 1KQ Wagyu Rump Roast which is rubbed w. chef’s secret spice rub, sealed until smokey on the char-grill and oven roasted to your liking. Moo Moo is also one of a select number of restaurants in the country serving Master Kobe Beef.

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User Reviews of Moo Moo The Wine Bar + Grill, Broadbeach

Page: 1 2 3 Next

Displaying: 1 - 10 of 28 reviews

2.5 Not Recommended

Food 3 Ambience 4 Service 2 Value 1

Two ordinary steaks. The eye fillet my wife had was tender enough but not tasty and lacked any juices?!

My Waygu was chewy, not on. Service was average at best. They seemed to know that what they were serving was disappointing and were happy we left without complaining.

Apr 11, 2012

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fsquare
10

2 of 2 readers found the following review helpful

8 Recommended

Food 9 Ambience 8 Service 8 Value 7

I ordered the 300g wagyu steak with a side of broccolini and beans, and mashed potato with garlic and cheese. Very tasty, steak was cooked exactly how I like it. Our waiter was fabulous and very helpful and suggested a seafood dish for my friend, which turned out to be yummy aswell!

We were told beforehand that this restaurant had recently undergone new management and use to be terrible but obviously they have turned themselves around, hopefully they do not become complacent and fall back behind because I will return when I holiday in the gold coast again. Cost came to $150 for two people, we had a cocktail each, our main and dessert, pretty reasonable to me!

Sep 28, 2011

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Stacey W.
2

4 Below Average

Food 3 Ambience 6 Service 4 Value 3

Service patchy. Steaks are Ok but by no means best ever. The sauces they upsell are truly disgusting. Our table of 6 tried the spectrum and they were universally bad. Ruined what might have been a nice steak. Wine list good but as overpriced as the steaks. Much better elsewhere.

Sep 27, 2011

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swb
10

5 Average

Food 7 Ambience 7 Service 1 Value 5

If there was a rating below 1 for service, we would have used it. We dined there Monday 5 Sept 11, Food was ok to good. The service from both waitress's in the middle top was the worst we've ever experienced "Anywhere". Shame on you Moo Moos. You've lost some local regulars.

Sep 08, 2011

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Longshaft
1

1 of 1 reader found the following review helpful

8 Recommended

Food 8 Ambience 8 Service 8 Value 8

I would not bother going anywhere other than Moo Moo's for a steak when I'm on the Gold Coast. The boys in the kitchen know what they are doing and produce a cracker meal. The wine list is exceptional and has a great variety with good value for money. The team is very professional and myself or my friends have yet to receive bad service.

Value for money is unbeaten if you know the length and effort that is taken to source only the world's finest Wagyu Meat and present it on a plate with such class. All up these guys tick the right boxes when it comes to having a good meal out.

Aug 23, 2011

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RajivRajah
1

2 of 2 readers found the following review helpful

9 Highly Recommended

Food 9 Ambience 10 Service 8 Value 9

Dined on Sunday evening had a wonderful evening was our last meal on the coast before heading back to Brisbane. Wanted to thank the crew at moo moo as our food was amazing. And the service was friendly and warm big shout out too moo moo. Thank you, be back again!

Aug 23, 2011

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Andrew S.
1

2 Not Recommended

Food 2 Ambience 2 Service 3 Value 1

Obviously in the land of the blind the one eye is king. Not sure why all the awards. This was a below average overrated, overpriced experience. From the bread rolls which were 25 minutes late and heated up Coles frozen rolls to the over rated tough steak. Why people award such overpriced and overrated restaurants is beyond me. However, I did manage to eat there twice in one night. The first and the last. Two words for moo moo. Poo poo.

Ps no salad no vegetables on the set menu which was not our choice. We were a group of 11. Hardly a kitchen staffs nightmare. A carnivores speciality for the socially savvy and less educated on fine food. All in all yukkie.

Aug 22, 2011

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Paul E.
1

1.5 Not Recommended

Food 2 Ambience 2 Service 1 Value 1

Meat was overcooked and under weight. Please be advised that there is a limit of one piece of bread per patron. In summary, over rated and over priced. Go elsewhere if you want a memorable meal.

Aug 22, 2011

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draines
1

1.5 Not Recommended

Food 1 Ambience 3 Service 1 Value 1

Worst steak I have ever eaten. Also was at a table with 10 mates the Bill was $1250.00 to eat shoe leather, Waiter rude. Also after 40 minutes of sitting at the table had not even got a roll with butter when I asked for a roll they had run out. I ate there twice in one day "The First and the Last"

Aug 22, 2011

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JohnyWeekend
1

2.3 Not Recommended

Food 1 Ambience 5 Service 2 Value 1

I ordered a medium steak, it arrived, well done. They took it away and brought a raw steak. Overall a very poor experience with very slow service and poor value for money.

Aug 21, 2011

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