Fresh User Reviews in Gold Coast

4.8 Average

Food  4      Ambience  7      Service  5      Value  3     

Pretty bad food, asked for chilli chicken and it tasted like chicken in sugar syrup. Asked for fried noodles it was tasteless.

Apr 30, 2012

3 Below Average

Food  3      Ambience  4      Service  1      Value  4     

I went to this restaurant for lunch during Easter with my partner. We were lucky to get our food in a reasonable amount of time but another group of people who arrived before us was complaining because they waited for a long time and we actually got our food before them.

The food was very greasy and not very good in quality. They charge $3.95 for some mushroom sauce on your steak and another 50 cents if you ask for any dipping sauce. A tasteless iced coffee costs $6.50. The staff was very unfriendly when I ask about the Entertainment Book voucher which we can't use on Lunch Specials.

I then asked her to revise the bill based on other charges to get the discount but she just said she can't change it and it's only very little discount which is not worth it. Terrible service and I definitely won't recommend going to this place.

Apr 24, 2012

7.8 Recommended

Food  8      Ambience  7      Service  9      Value  7     

I was surprised to find such a good Indian in a tourist area. The naan bread was thin and light the Rojan josh was spicy and tender, very impressed. It was a little over priced but all the restaurants in broad beach are.

Mar 23, 2012

9.5 Highly Recommended

Food  10      Ambience  8      Service  10      Value  10     

We have been to this cafe many times and have never been disappointed. Value for money and the food is better than a lot of other places on the coast. Highly recomended by us.

Mar 10, 2012

3.5 Below Average

Food  2      Ambience  4      Service  1      Value  7     

Came to this cafe on Saturday 3rd March 2012 with 2 friends. We went to the counter to order our food at 2:40, the man running the cafe said sorry we cannot cook anything on our grill because we are closing soon, even though the trading hours say til 4pm? We then waited 20 minutes for toast and there was only 1 other person in the cafe. We also got 2 melts which were both wrong from what we ordered and they were both stone cold. Overall it was a bad experience.

Mar 03, 2012

3.3 Below Average

Food  2      Ambience  5      Service  5      Value  1     

Came here whilst on holiday in Surfers. Was starving after a long day and we decided to head out and eat at one of the restaurants along cavill avenue. Saw the specials board 'half a rack of ribs, chips n salad for $2.95 and $9.95 for rump steak with chips n salad' me and 2 others decided these were good deals and to try them out. What a mistake!

The service was sooooooo sloowww, I wouldn't be surprised if there was only 1 chef on that night. Took 40 minutes to get our food and wowee what a shocker! The half a rack were the ribs you buy from woolies for $8.95 with some bbq sauce thrown on them and thats it. The rump was ok considering the price. But $23.95 for the ribs special was despicable! Would not recommend this place to anyone!

Feb 15, 2012

5.8 Average

Food  3      Ambience  7      Service  9      Value  4     

Have been to this Hogs Breath before and had a better meal. Not sure whether it was just that night. My husband ordered the beef wrap and if you could find the meat it was nothing but grissle, and I had the prime steak which was so bland and fatty. It was supposed to be cajun? Very poor quality!

Feb 05, 2012

10 Highly Recommended

Food  10      Ambience  10      Service  10      Value  10     

Best coffee and service in all of Surfers Paradise. Not on the main strip so is like a little air conditioned oasis.

Jan 30, 2012

1 Not Recommended

Food  1      Ambience  1      Service  1      Value  1     

This place is appalling. First of all being a local, I am greatly ashamed of the customer service and quality of food. For those holiday making, don't bother coming to this restaurant.

Jan 20, 2012

9.5 Highly Recommended

Food  10      Ambience  9      Service  10      Value  9     

We have eaten at this restaurant 7 times in the past 6 months since it opened in Broadbeach, and we adore it.

We are usually pretty predictable in terms of what types of foods we order at restaurants when we dine out, but at Kathmandu, we have tried a different meal each time.

Not a single meal we have tried has been anything short of delicious.

Also, for someone who has trouble with hot & spicy foods, this place is fantastic. There are options of mild, medium or hot, and the mild actually IS completely mild. For anyone sensitive to heat and spice, this is perfect. I actually tend to go for the medium option now, which is pretty impressive for me!

The service is just absolutely faultless. The staff are friendly but not oppressive or pushy. They are always there when you need them, or even before you realise you need them! The service is quick and courteous. A total joy to experience.

The ambience is lovely, being in Broadbeach in one of the main restaurant strips. You can dine indoors or on the street's al fresco area.

They have a special deal of 40% off your bill if you eat before 6.30pm, which we always take advantage of, being early birds generally. This makes the meals amazing value. The prices are good already, but 40% off is just spectacular.

We will always come back to Kathmandu. It is one of the best restaurants we have ever been to.

Jan 06, 2012

1.3 Not Recommended

Food  1      Ambience  2      Service  1      Value  1     

Absolutely terrible. I would go as far to say it is the worst food and service I have ever experienced. Firstly ordered two pizzas. They were utterly disappointing. The pizzas bases were obviously specials bought from Coles (right behind this restaurant). Topping? Not really, obviously they don't know to use mozzarella cheese or melting cheese because it was all clumpy and cold. Want prawns on your pizza? Forget it unless you want to Peel your own prawns from the pizza, do these kitchen staffs have any idea? For $22 this was the worst money I have ever spent.

Also ordered a salmon dish, ended up with flathead and they even tried to charge us for it. When we mentioned it was the wrong dish they offered to give us a 15% discount, fair enough, until we got the bill. Our bill was completely wrong and they have even charged us for more expensive dished that we didn't order. When we asked for them to amend the bill, the main woman in charge was extremely rude and took another 10 minutes to amend the bill, which was wrong yet again, actually more than the first bill as she took our 15% discount off.

And one final thing, where do they take their table water from - the chevron pool? Tasted like pure chlorine. Absolutely disgusting excuse for a restaurant.

Jan 04, 2012

1 Not Recommended

Food  1      Ambience  1      Service  1      Value  1     

This is hands down the worst restaurant I have ever eaten at. My bf and I ate here while on holiday as it looked busy and seemed like a nice place to eat. We waited 1 hour for our food, the staff seemed lazy and didn't have any sense of urgency even though it was extremely busy. When the food came out it looked very good but, unfortunately, the pancakes were cold.

Looking around the restaurant everyone else who ordered was also waiting impatiently. We also spoke to someone who ordered the unlimited pancakes special only it was limited....to 4 pancakes.

Jan 03, 2012

9 Highly Recommended

Food  9      Ambience  9      Service  9      Value  9     

Visiting Gold Coast from Sydney and so pleased to find this restaurant newly opened (by several months). The food was delightful and the staff, friendly and courteous. Our entree chicken momo was outstanding, as was the main course, of lamb rara. Overall, this restaurant is highly recommended and stands out as a place worth visiting at Broadbeach.

Dec 27, 2011

6.3 Average

Food  6      Ambience  6      Service  6      Value  7     

Coming from Sydney, I love Crust it's almost a ritual night in dinner. Though all crust I have ever been to in Sydney I loved, this would not be par to crust standards. The recipe is slightly different especially the pesto sauce on the vegetarian. I think with time, they should get the hang of it. But the base is close to crust perfect.

Dec 22, 2011