3 Twenty Third Ave
Palm Beach QLD 4221
Map
(07) 5520 2668
Cherie
on (07) 5520 2668
American - Californian, Comfort Food, French - Provencal, Fusion, International, Mediterranean, Middle Eastern, Vegetarian
Ehud Uzan (Eddie)
Average Meal Price
$27 - based on one entree & main course only
General Price
Entrees $7.00-$17.00
Mains $27.00-$32.00
Desserts $4.50-$8.50
Breakfast
$13.00-$19.00
Lunch
Entrees $7.00
Mains $14.00-$26.00
Desserts $8.50
Prices last updated: 02/2012
Bookings are preferred
Advisable to make bookings for dinner and also for breakfast and lunch on weekends.
No of Seats 56
AVVIA Cafe Restaurant
Cafe Restaurant
Seating Capacity 80
Breakfast
Tue to Sun 6am - 11:30am
Lunch
Tue to Sun 11:30am - 3pm
Dinner
Thu to Sat 6am - 9pm
Open on Christmas Eve
Open on New Years Day
Open on New Years Eve
Open on Public Holidays
Corkage Per Person $3.00
Accessibility
Wheelchair Access
Confectionery and Dessert
Cake
Cookies
Delivery, Pick Up and Catering
Catering
Dietary Standards
Cater to Special Diets
Gluten Free
Organic
Dining Atmospheres
Family Dining
Fine Dining
Good for Brunch
Good for Business Dining
Good For Groups
Hip and Trendy
Quiet
Romantic and Intimate
Dining Features
BYO
High Tea
Outdoor Dining
View
Beach View
Water View
Our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavours of the place. The process of finding ingredients and transforming them into cuisine are not separate events, but one continuous action, constantly informed by cultural expectations and new ideas. We brine, cure and smoke, as cooks have been doing for thousands of years, but we also embrace modern cooking techniques. Our dishes are animated by flavours and textures both familiar and strange. This Is What AVVIA Is About.
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