Anand Sagar Indian Restaurant Nerang, Gold Coast

User Reviews of Anand Sagar Indian Restaurant, Nerang

Displaying: 1 - 3 of 3 reviews

2.5 Not Recommended

Food 3 Ambience 3 Service 1 Value 3

I have dined here before but after my experience on the first weekend of August will no longer patronise this establishment. Our 'banquet' chef's platter consisted of 2 very small samosas, 4 hard chickpea fritters, a 'tandoori' chicken wing complete with 7 red feathers and a wizened thigh. The lamb rogan josh was fine, the bowl of rice served with it over-microwaved (yes, I saw it go in and out) and we had to wait another 10 minutes for the beef korma which was from a cut of beef I could not identify, some sort of 'flap' though.

The 'banquet' was served to us without the raita, pickles, naan bread and pappadums advertised. The waitress didn't even notice or care about the missing items, when we brought it to her attention she spoke with the owner but even then, the food was still not forthcoming. When we went to leave and I queried paying for things we had not received she advised she didn't have the authorisation to 'adjust' our bill for the missing items but wandered off to see the senior staff.

She returned and said we could have $2 deducted! The senior staff then came out and agressively snarled that he was 'one kitchen staff down in the kitchen tonight' and a $2 deduction was what the missing dishes would cost him as everyone got pappadums, raita and pickles for free normally! What a crock! Bad service, P.R., food and as a woman I was offended and disgusted by the seniot staffs very rude, loud and nasty attitude.

Aug 12, 2009

newfarmfoodie
58

9.5 Highly Recommended

Food 10 Ambience 8 Service 10 Value 10

Wow! the food is fantastic! Who would've thought this humble little out of the way Restaurant could deliver such curry delight!

Feb 14, 2009

betheroony
1

10 Highly Recommended

Food 10 Ambience 10 Service 10 Value 10

I think this is one of the best restaurants on the coast. The food is the best I have ever tasted. My personal favourite is the balti lamb with either the garlic naan or the plain naan with a cheese naan for the entree. The service was superb as well. He has his girls very well trained.

Jan 06, 2009